55727 waldorf salad panini Recipes

red delicious apples, stalk celery, lemon juice, chavrie fresh goat cheese (pyramid), walnut pieces

chopped red apples (do not peel), halved green seedless grapes, chopped pecans, marshmallow, beaten egg yolks, sugar, lemons , juice of

apples, cubed, celery ribs, chopped, pecans, toasted, raisins, lemon juice, light mayonnaise, salt, sugar

green apple, red apples, lemon juice, diced celery, seedless grapes, halved, grated mild cheese, mayonnaise, whipping cream, coarsely chopped walnuts

head of celery, chopped into 1/4 inch thick slices, red apple, cubed, chopped into 1/2 chunks (leave skin on ), roquefort blue cheese, crumbled (or something similar), walnuts (or almonds if preferred)

apple, cored, peeled and cut into 3/4 inch chunks, mayonnaise, lemon rind, grated, lemon juice, celery, diced small, pecan , roasted & chopped fine, seedless raisins, marshmallows , miniatures (optional)

chantilly dressing (see recipe included), crisp , red eating apples, celery, small dice, walnuts, coarsely chopped, lettuce cups, chopped walnuts optional garnish, chantilly dressing, simple to make .... to 2 cups mayonnaise, simply add 1 cup of whipped cream.

walnuts, chopped and slightly toasted, celery, thinly sliced, seedless grapes, sliced or 1/4 cup raisins, sweet apple, cored and chopped, mayonnaise, fresh lemon juice, salt, pepper, lettuce

vegetable oil, spanish peanut, curry powder, plain yogurt, sugar, fresh lemon juice, salt and cayenne pepper, apples, diced (braeburn recommended), red seedless grapes, halved, celery , sliced on a bias, sweetened coconut, shredded

honey, apple cider vinegar, dijon mustard, toasted walnut oil, light sour cream, mustard seeds, lightly toasted, salt, lemon , juice of, water, unpeeled apples (or 3 medium), celeriac, peeled and julienned into 2-inch lengths (celery root), toasted walnut halves, dried cranberries

lemon, reduced-calorie mayonnaise, celery salt, white pepper, ground cardamom, mcintosh apples, pears, seedless grapes, sliced celery hearts, with leaves (i like less ), watercress, stilton cheese or 2/3 cup gorgonzola, crumbled, filberts, coarsely chopped or 2/3 cup walnuts or 2/3 cup black walnut, coarsely chopped, pomegranate , seeds only

belgian endive, spears, light mayonnaise, sugar, sherry wine vinegar, salt , to taste, pepper , to taste, stilton cheese or 1/2 cup gorgonzola, crumbled, walnuts, chopped, apples , granny smith preferred

apples, washed, cored, and sliced, but not peeled, celery, chopped, walnuts, chopped, grapes , seed and halved, bananas, sliced and added just before serving, egg, flour, butter, vinegar, sugar, whipping cream , whipped

apples, chopped, pineapple chunk, drained, stalk celery, chopped, nuts, marshmallow, dates, cut up, nuts, mayonnaise

walnuts halves, apples with a crisp texture, preferably 1 red, 1 green, and 1 yellow, freshly squeezed lemon juice, stalks celery (with leaves), peeled and sliced on the diagonal into 1/2-inch-thick pieces, prepared mayonnaise, sliced fresh chives, sour cream, minced fresh flat-leaf parsley leaves, sugar, grated lemon zest, freshly ground black pepper , to taste, head boston or bibb lettuce, trimmed, washed, and dried, copyright 2001 television food network , g.p. all rights reserved

walnuts halves, non-fat yogurt, light mayonnaise, minced fresh flat-leaf parsley, honey, lemon , zest finely grated, freshly ground black pepper, crisp apples , such as gala, ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped ), golden raisins, lemon, juiced, head boston lettuce, trimmed, washed, and dried

red delicious apples, celery, mayonnaise, chopped walnuts, squeezed lemon , to taste, serve with: boston or romaine leaf lettuce, garnish with: orange segments , berries, kiwi, small vegetable flowers

mayonnaise made with olive or soybean oil, freshly squeezed lemon juice (about 1/2 lemon), salt and freshly ground black pepper, to taste, pecan halves, broken into pieces, celery stalks, sliced (1 cup), red apples, cored and cut into 1/2-inch cubes (about 1 1/2 cups), several romaine lettuce leaves, washed and dried, rye bread, dijon mustard, sliced lean roast beef, tomatoes, sliced, light fruit-flavored yogurt