224288 wagon pasta ricotta cheese bacon peas Recipes

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

ricotta cheese, freshly shredded parmesan cheese, black pepper, chopped fresh basil, divided, won ton wrappers, pt. cherry tomatoes, halved, olive oil, chicken broth, white wine vinegar, dried crushed red pepper, salt, garnishes: fresh basil leaves , freshly shaved parmesan cheese

ricotta cheese, well drained, goat cheese, at room temperature, fresh herb (basil, parsley, thyme,marjoram, chopped), egg, salt and pepper, to taste

ricotta cheese, diced tomato, minced fresh parsley, chopped chives, shredded romano cheese, oregano, garlic powder, salt, pepper, pita bread, halved

boneless pork loin chops , butterflied, crumbled blue cheese, bacon - cooked and crumbled, chopped fresh chives, garlic salt to taste, ground black pepper to taste, chopped fresh parsley for garnish

bacon (rind removed and chopped ), olive oil, button mushrooms (finely chopped ), plain flour, baking powder, salt (freshly ground ), black pepper (freshly ground ), cheese (grated, tasty , cheddar is good), chives (finely chopped ), butter (melted ), eggs (lightly whisked ), milk (skim was used)

bacon, finely chopped, tasty cheese, grated, onion, finely chopped, self-raising flour, milk, egg, french mustard

mayonnaise, crumbled blue cheese, bacon strips, cooked and crumbled, lemon juice, white wine vinegar, sugar, worcestershire sauce, seasoned salt, pepper

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

ricotta cheese, eggs, lightly beaten, prosciutto, coarsely chopped, grated romano cheese, shredded mozzarella cheese, fresh parsley, minced

ricotta cheese (low-fat ok), manicotti, egg, frozen chopped spinach, thawed, artichoke heart, sliced, spaghetti sauce, shredded mozzarella cheese, parmesan cheese, salt & pepper

ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, dried oregano, dried basil, chopped onion, chopped green pepper, garlic cloves, minced, canola oil, johnsonville mild ground italian sausage, loaves (1 lb each) frozen bread dough, thawed, butter, melted, spaghetti sauce, heated

ricotta cheese, eggs, fresh parsley, chopped, grated parmesan cheese, oregano or 1 tsp italian seasoning, pepper

swiss cheese, cheddar cheese, cream cheese, bacon , fried crisp and set aside, minced onion, chopped pecans, pimientos, sweet relish, salt and pepper, parsley, poppy seed

ground beef (or your choice of meat), garlic clove (minced ), onion (chopped ), celery (chopped ), canola oil, stewed tomatoes (italian style ), chili sauce, chili powder (or to taste), worcestershire sauce, maggi seasoning, oregano, tomato paste, water, shell pasta, cheddar cheese (shredded )

ricotta cheese, well drained, goat cheese, at room temperature, fresh herbs (basil, parsley, thyme, marjoram), chopped, egg, salt and pepper, to taste

potato gnocchi, cottage cheese, bacon, salt (optional), fresh ground black pepper (optional)