77 waffles with warm Recipes

active dry yeast, warm water, warm milk, butter, melted, salt, sugar, flour, eggs, lightly beaten, baking soda

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolks, warm milk (110 degrees f/45 degrees cup), butter, melted and cooled to lukewarm, white sugar, salt, vanilla extract, all-purpose flour, egg whites

active dry yeast, warm water (110*-115*), granulated sugar, warm nonfat milk (110*-115*), eggs , seperated, butter, melted, canola oil, all-purpose flour, salt

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, eggs, lightly beaten, king arthur unbleached all-purpose flour, salt

active dry yeast , 1 tbsp, warm milk (100 to 105 degrees ), flour, granulated sugar, salt, butter, melted and cooled, warm milk, vanilla extract, eggs, separated

active dry yeast, warm water (110o to 115o), sugar, warm fat-free milk (110o to 115o), eggs, separated, butter, melted, canola oil, king arthur unbleached all-purpose flour, salt

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, melted, salt, white sugar, unbleached all-purpose flour, eggs, slightly beaten, baking soda

eggs, slightly beaten, salt, sugar, vegetable oil, warm milk, yeast , dissolved in, water, flour

water, yeast (or 1 package), warm milk, melted butter, salt, sugar, flour, eggs, baking soda

water, active dry yeast, granulated sugar, water, nonfat dry milk powder, butter, melted (1 1/2 sticks), salt, flour, eggs, baking soda, pure maple syrup, warmed

all-purpose flour, salt, baking powder, white sugar, eggs, warm milk, butter, melted, vanilla extract

active dry yeast, warm milk, divided, eggs, divided, butter, melted, granulated sugar, salt, vanilla extract, all-purpose flour

boneless skinless chicken breasts, pounded 1/2 inch thick, quartered, vinegar and oil italian salad dressing, simply potatoes shredded hash browns , more if needed, pecan waffles, toasted and quartered, buttery maple syrup, warmed

active dry yeast, warm water (105o to 115o), warm milk (105o to 115o), butter or margarine, melted, sugar, salt, all-purpose flour, eggs, baking soda

active dry yeast, sugar, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, butter, melted, king arthur unbleached all-purpose flour, salt, baking soda

eggs , fork beaten, salt, sugar, oil, warm milk, pkt yeast, warm water, flour

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm fat-free milk (100o to 110o), olive oil, all-purpose flour, divided, sugar, salt, egg, lightly beaten, diced swiss cheese, diced reduced-fat ham, maple syrup, dijon mustard

flour, sugar, active dry yeast, salt, warm milk , 110 f, eggs, butter, melted, vanilla extract