128298 waffle iron instant twice baked Recipes
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Cheddar and Blue Cheese Twice-Baked Potatoesbaking potatoes, chopped onion (about and9 Morebaking potatoes, chopped onion (about, pre-sliced mushrooms, dried oregano, chopped fresh parsley, fat-free milk, crumbled blue cheese, light butter, salt, pepper, shredded reduced-fat sharp cheddar cheese47 min, 13 ingredients
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Bacon-Chipotle Twice-Baked Potatoesbaking potatoes (about 3 lb), low-fat buttermilk and5 Morebaking potatoes (about 3 lb), low-fat buttermilk, shredded extrasharp cheddar cheese, divided, sliced green onions, chopped chipotle chile , canned in adobo sauce, salt, bacon slices, cooked and crumbled (drained )7 ingredients
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Fennel-Stuffed Twice-Baked Potatoesbaking potatoes, fennel bulbs, cored and coarsely chopped and9 Morebaking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika20 min, 11 ingredients
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Sweet Potato Waffles (Alton Brown)peeled and cubed sweet potatoes, all purpose flour and9 Morepeeled and cubed sweet potatoes, all purpose flour, baking powder, salt, egg whites, at room temperature, milk, light brown sugar, butter, melted, grated orange rind, vegetable spray , for waffle iron, special equipment : steamer basket and waffle iron45 min, 11 ingredients
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Easy Soft Waffle Mix - Gift Jarseasy soft waffle mix, flour, nonfat dry milk, sugar and18 Moreeasy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.23 ingredients
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