229124 voreniki potato cheddar cheese Recipes

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

potato, cheddar cheese, eggs, milk, salt, pepper, nutmeg, parsley, butter, tomato, egg, watercress

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

potatoes, peeled and sliced, condensed cheddar cheese soup, milk, butter, melted

butter, onion, chopped, potatoes, chopped into 3/4 inch cubes, boiling water, chicken bouillon cubes, frozen chopped broccoli, cheddar cheese, shredded

butter, fresh breadcrumb, dried thyme, salt, ground pepper, extra-sharp cheddar cheese, grated, flour, russet potatoes, thinly sliced, reduced-sodium chicken broth, whipping cream, dijon mustard

simply potatoes diced potatoes with onion, pepper bacon, flour, half and milk, low sodium chicken broth, white wine, black beans, rinsed, kraft shredded sharp cheddar cheese, green onions (thinly slice on diagonal for garnish), kosher salt, white pepper

eggs, whole milk , homogenized, whipping cream, sour cream, salt, baking powder, all-purpose flour, potatoes, peeled and quartered, grated sharp cheddar cheese, chopped onions or 1/4 cup green onion, salt, black pepper

baking potato, cheddar cheese soup, low-sodium chicken stock, real bacon pieces, sour cream, for garnish, green onion, finely chopped, optional for garnish

potatoes, salt, milk, cheddar cheese, shredded, butter, pepper, heavy cream , whipped

boneless skinless chicken breasts, frozen, white potatoes (i used russets), sweet potatoes, cheddar cheese (or cheese of your choice)

simply potatoes traditional mashed potatoes, condensed cheddar cheese soup, sour cream, bacon , thick sliced cut into small chunks, french-fried onions

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

butter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard

potatoes, vegetable oil, salt, shredded cheddar cheese, bacon

oil or 2 tbsp butter, onion, chopped, garlic clove, minced, potatoes, peeled and diced, thyme, milk, chicken broth, old cheddar cheese, grated, salt and pepper, to taste, parsley (optional), crumbled bacon (optional)