14 volcano icing Recipes

eggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac

lemon juice, orange juice, light rum, brandy, orgeat syrup or 4 oz other almond syrup, scoops crushed ice or 4 scoops chipped ice, rum (151 proof)

green seedless grape, skim milk, low-fat plain yogurt, brown sugar, vanilla, ice cubes

whole eggs, egg yolks, golden caster sugar, plain chocolate , minimum 70% cocoa, unsalted butter, plain flour, chocolate truffles, vanilla ice cream or whipped cream to serve

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

already made chocolate brownies , cut into 8 inch pieces, scoops vanilla ice cream (or more ), cream, caramel sauce, hot fudge, warmed and kept warmed

scoops chocolate ice cream, vanilla vodka , such as smirnoff, white chocolate liqueur , such as godiva, chocolate syrup, cream, for garnish, toasted coconut, for garnish

red velvet cake mix (recommended : duncan hines), water, vegetable oil, eggs, chocolate whipped frosting (recommended : betty crocker), green decorating icing (recommended : betty crocker easy flow), red decorating icing (recommended : betty crocker easy flow), orange decorating icing (recommended : betty crocker easy flow), yellow decorating icing (recommended : betty crocker easy flow), tube yellow gel decorations (recommended : cake mate), tube red gel decorations (recommended : cake mate)

unsalted butter, plus more for greasing ramekins, bittersweet or semisweet chocolate, whole eggs, egg yolks, sugar, all-purpose flour, unsweetened cocoa powder, vanilla ice cream , for serving, raspberries and strawberries, for garnish

butter, softened, icing sugar, egg yolks, vanilla extract, all-purpose flour, pure strawberry jam

heavy cream, dark chocolate hershey candy bar (cut each piece at least in 1/2 pieces), percent ) milk, heavy cream, sugar, vanilla extract, vanilla ice cream (recommended : haagen-dazs), ground nutmeg, margarita glasses (or other glasses with a similar shape at the bottom)

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes