44098 volcano hot currant Recipes

  • Hot Dog Roll-Ups
    hot dogs, cheddar cheese , cut into 8 strips and
    2 More
    hot dogs, cheddar cheese , cut into 8 strips, bacon strips, cooked and crumbled, tube (8 oz) refrigerated crescent rolls
    30 min, 4 ingredients
  • Hot Dog Bean Soup
    hot dogs , halved lengthwise and cut into 1/4-inch pieces and
    6 More
    hot dogs , halved lengthwise and cut into 1/4-inch pieces, canola oil, kidney beans, rinsed and drained, condensed bean and bacon soup, undiluted, water, dried minced onion, pepper
    10 min, 7 ingredients
  • Volcano Potatoes - Too Retro!
    potatoes, peeled, cooked, drained, and mashed and
    4 More
    potatoes, peeled, cooked, drained, and mashed, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper
    50 min, 5 ingredients
  • Volcano Sauce
    salsa, hot, sour cream, jalapeno, diced
    10 min, 3 ingredients
  • Currant Jelly
    red currants, stemmed, white currants, stemmed, water and
    2 More
    red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar
    2 hour 30 min, 5 ingredients
  • Currant and Port Jelly
    red currants or 1 1/2 kg black currants, water, sugar and
    1 More
    red currants or 1 1/2 kg black currants, water, sugar, port wine
    4 ingredients
  • Hot Cross Buns I
    warm water (110 degrees f/45 degrees cup), butter and
    14 More
    warm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk
    40 min, 16 ingredients
  • Hot Cross Buns II
    active dry yeast, warm milk (110 degrees f), eggs, beaten and
    11 More
    active dry yeast, warm milk (110 degrees f), eggs, beaten, butter, softened, whole wheat flour, salt, ground nutmeg, currants, candied mixed fruit peel, honey, all-purpose flour, shortening, egg, lightly beaten, milk
    1 hour , 14 ingredients
  • Hot Cross Buns
    two 1/4-oz packages (5 tsp) active dry yeast and
    14 More
    two 1/4-oz packages (5 tsp) active dry yeast, granulated sugar, all-purpose flour, ground allspice, cinnamon, salt, cold unsalted butter, eggs, egg yolk, dried currants, golden raisins, grated fresh orange zest, grated fresh lemon zest, superfine granulated sugar, pastry dough
    16 ingredients
  • Hot Cross Buns
    active dry yeast, water (110 to 115 degrees ) and
    15 More
    active dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract
    1 hour 45 min, 17 ingredients
  • Hot Cross Buns
    dried yeast, bread flour, salt, brown sugar and
    12 More
    dried yeast, bread flour, salt, brown sugar, butter, softened, mixed spice, ground cinnamon, vanilla extract, mixed fruit or 1 cup currants, egg, warm milk, water, golden syrup, honey, water
    40 min, 16 ingredients
  • Hot Cross Buns (No ABM)
    instant yeast, caster sugar, warm milk , body temp and
    12 More
    instant yeast, caster sugar, warm milk , body temp, all-purpose flour, ground cinnamon, ground nutmeg, allspice, butter, at room temperature, egg, lightly beaten, mixed fruit , dried sultanas, raisins currants, all-purpose flour, caster sugar, water, caster sugar, boiling water
    40 min, 15 ingredients
  • Hot Cross Buns
    unbleached all-purpose flour, active dry yeast (5 1/2 tsp) and
    14 More
    unbleached all-purpose flour, active dry yeast (5 1/2 tsp), sugar, salt, grated fresh lemon zest, milk, unsalted butter , cut into pieces, eggs, beaten, raisins or 1/2 cup currants, chopped blanched almond, chopped mixed candied fruit, egg, beaten with, milk, sugar (icing ), cream or 2 -3 tbsp milk, almond extract
    25 min, 16 ingredients
  • Hot Cross Muffins Gluten Free
    gluten-free flour or 300 g rice flour (11/2 cups) and
    14 More
    gluten-free flour or 300 g rice flour (11/2 cups), gluten free baking powder, bicarbonate of soda, salt, mixed spice, xanthan gum, sugar (1/4 cup), canola oil, eggs, unsweetened applesauce (baby works well ), vanilla, diced dried apricots or 2 tbsp dried peaches, currants or 2 tbsp sultanas, diced glace fruit (peach, apple, pear, pineapple)
    25 min, 15 ingredients
  • Hot Vegetable and Fruit Stew
    potato, chopped, onion, chopped, apple, chopped and
    5 More
    potato, chopped, onion, chopped, apple, chopped, dried peaches, quartered, raisins, dried currant, cinnamon , to taste, nutmeg , to taste
    35 min, 8 ingredients
  • Hot Dog Macaroni Bake Hot Dog Macaroni Bake
    hot dogs, chopped onion, butter, cooked elbow macaroni and
    4 More
    hot dogs, chopped onion, butter, cooked elbow macaroni, condensed tomato soup, undiluted, water, prepared mustard, dry bread crumbs
    40 min, 8 ingredients
  • Currant Fritters Currant Fritters
    milk, hot, fine breadcrumbs, butter, eggs, separated, salt and
    7 More
    milk, hot, fine breadcrumbs, butter, eggs, separated, salt, sugar, flour, cinnamon, nutmeg, currants, oil or fat, for frying, sugar (optional)
    21 min, 12 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients




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