183784 volcano cakes espresso cream Recipes

pecan halves, butter, melted, cinnamon, ground, dark brown sugar, salt, dried currant, whiskey, carrots, finely diced, sugar, light corn syrup, water, cream cheese, sour cream, sugar, lemon zest, chopped

pillsbury chocolate cake mix, water, oil, eggs, cherry pie filling, scoops chocolate ice cream

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

food cake mix, eggs (or adjust to follow directions on box), oil (or adjust to follow directions on box), water (or adjust to follow directions on box), cherry pie filling, graham crackers (finely crushed ), blue jello gelatin (prepared & partially set), egg, powdered sugar, boiling water, dry ice

espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa

cream, powdered sugar, vanilla bean, split, gelatin, milk, espresso coffee, liquid, raw sugar

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

dark chocolate, broken into pieces, pure cream, kirsch, grand marnier or 1 tbsp brandy, ground cinnamon, eggs, light brown sugar, butter, flour

butter, softened, sugar, eggs, lemon juice, grated lemon peel, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped walnuts, sugar

shredded sweetened coconut, chopped walnuts or pecans, german chocolate cake mix, coconut candy bars, chopped , such as almond joy, cream cheese, at room temperature, butter), at room temperature, sugar, chocolate pecan glaze , recipe follows, butter ), milk (more if a thinner consistency is desired), cocoa powder, vanilla extract, sugar, pecans, chopped

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

zest of 2 oranges finely chopped, water, butter, salt, granulated sugar, all purpose flour, eggs, vegetable oil, cinnamon, almond cream, all purpose flour, granulated sugar, milk, vanilla bean split and scraped, eggs, butter, instant espresso powder, granulated sugar

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

all-purpose flour, ground cinnamon, baking powder, butter, granulated sugar, egg, vanilla extract, egg white, water, powdered sugar, instant espresso powder, vanilla extract, milk

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup