73 volcanic pulao Recipes
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chicken, cut up, onion, sliced, sea salt , to taste, water and11 Morechicken, cut up, onion, sliced, sea salt , to taste, water, white basmati rice, onion, thinly sliced, butter, ground cardamom, ground cumin, fresh ground black pepper , to taste, healthy pinch saffron , soaked in 1 tbsp broth, carrot , cut into match sticks, dark raisin, chopped pistachios (optional, toasted in a dry frying pan ), blanched slivered almond (optional, toasted in a dry frying pan )21 min, 15 ingredients
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basmati rice (soaked in water for at least 1/2 an hour) and14 Morebasmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water40 min, 15 ingredients
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basmati rice, cleaned,washed ,soaked in water for 30 minu... and12 Morebasmati rice, cleaned,washed ,soaked in water for 30 minutes and drained before using, water, cinnamon stick, green cardamoms, bay leaves, turmeric powder, oil, fresh curry leaves, garlic, peeled,washed and finely chopped, mustard seeds, cumin seed, green chili, washed,ends trimmed and the rest of the chilli should be chopped1 hour , 13 ingredients
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garam masala, red chili powder and15 Moregaram masala, red chili powder, salt (start by 1/2 tbsp and adjust according to your taste), coriander powder, cumin seed (zeera), green peas, basmati rice, fresh water, golden raisin, cashews, cinnamon, ghee (clarified butter), asafetida powder (heeng), bay leaves (tej patta), black cardamom pod, black pepper , kernels30 min, 17 ingredients
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Nepalese Vegetable Pulao
basmati rice, cumin seed , to your desire and14 Morebasmati rice, cumin seed , to your desire, turmeric , to your desire, bay leaf, black cardamom pods, cinnamon, ginger, finely minced, garlic, finely minced, green chilies, sliced in half, yellow onion, chopped, tomato, chopped, green peas, salt , to taste, fresh lemon juice, salt50 min, 16 ingredients -
Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila
basmati rice (soaked in water for at least half an hour) and27 Morebasmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )1 hour , 28 ingredients -
Dream Mushroom- Vegetable Broth Pulao(Pilaf) With Parsley and Yogurt
basmati rice, washed and drained and6 Morebasmati rice, washed and drained, mushrooms, washed,drained and thickly sliced, onion, finely chopped, vegetable broth, garlic, finely chopped, oil, parsley, chopped (for garnishing)45 min, 7 ingredients -
Tasty Protein Pulao
tofu, cut in chunks, basmati rice, onion, ginger, tomatoes and8 Moretofu, cut in chunks, basmati rice, onion, ginger, tomatoes, oil, cumin seed, coriander powder, turmeric powder, red chili powder, coriander leaves, garam masala powder, salt17 min, 13 ingredients -
Masoor Pulao (Layered Minced Lamb and Lentils With Rice)
saffron strand, basmati rice and18 Moresaffron strand, basmati rice, whole red masoor lentils or 1/4 cup puy lentils, vegetable oil, onions, thinly sliced, whole cinnamon sticks, whole cardamom pods, fresh gingerroot, finely grated, garlic, crushed, tomatoes, chopped, green chilies, halved, garam masala, ground cumin, turmeric powder, red chili powder, ground lamb, plain yogurt, fresh coriander leaves, chopped, mint leaves, chopped, potatoes, peeled and chopped into small pieces that are 1/4 cm thick1 hour 20 min, 20 ingredients -
Five Colour Pretty Indian Pulao(Pilaf)
basmati rice, cleaned and washed and15 Morebasmati rice, cleaned and washed, onions, peeled,washed and thinly sliced, fresh carrot, peeled,washed and diced, french beans, washed and diced, yellow bell pepper, washed,de-seeded and cut into half -inch size pieces, cauliflower florets, washed,drained and chopped small, frozen green peas, washed and defrosted, oil or 3 tbsp ghee, cinnamon, green cardamoms, black peppercorns, bay leaves, cumin seed, salt, water , to cook rice1 hour 15 min, 16 ingredients -
Coconut Tomato Pulao
rice, coconut milk, onion, chopped, ginger (1-inch) and10 Morerice, coconut milk, onion, chopped, ginger (1-inch), tomatoes, peeled and diced, bay leaf, cinnamon stick (1-inch), onion, cut into thin rings, turmeric powder, pepper, cashews, fried, salt, oil1 hour , 14 ingredients -
Sprouted Moong and Methi Pulao
basmati long grain white rice, washed and soaked in water and21 Morebasmati long grain white rice, washed and soaked in water, chopped mixed vegetables (carrot, french beans, greenpeas and cauliflower), shelled green peas, low-fat plain yogurt, salt, garam masala powder, ginger-garlic paste, ghee or 1 tbsp oil or 1 tbsp salted butter, cinnamon sticks, green cardamoms, bay leaves , torn, onions , sliced in circles, cumin seed, whole green lentils (sprouted), methi leaves, coconut, grated (optional), mint leaves, washed and chopped, tomatoes, washed and chopped, water , to cook rice, fresh parsley, washed and chopped (to garnish ), spring onions, washed, ends trimmed , and cut in circles (to garnish)30 min, 22 ingredients
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