255 vodka mary Recipes

ice, worcestershire sauce, vodka, tabasco sauce, celery salt, rich and spicy bloody mary mix, celery ribs or pickle, spear

bloody mary mix, vodka, fresh squeezed lime juice, beef tenderloin steaks (or similar favorite), lawry red pepper season salt, butter, softened, horseradish, olive oil flavored cooking spray

stirrings bloody mary cocktail mixer, smirnoff no.21 vodka, stirrings dirty martini, ice

tomato juice, vodka, worcestershire sauce, freshly grated horseradish, hot pepper sauce , such as tabasco, salt, freshly ground black pepper, ice cubes, fresh lemon juice, stalk celery, lemon wedge (optional)

lemon juice, salt, pepper, stalk celery, smirnoff no.21 vodka, tomato juice, red hot sauce, green chili sauce, worcestershire sauce

salt , to coat the rim of glass, ice cube, bloody mary mix , recipe follows, vodka, see note, jalapeno pepper (to garnish )

bloody mary mix, olive oil, vodka, worcestershire sauce, chopped celery, chopped onion, cayenne

flank steaks or 2 (3 -4 lb) skirt steaks, spicy bloody mary mix, vodka, dried oregano, black pepper, sour cream, plain yogurt, crumbled blue cheese, scallions, salt and pepper, butter, celery ribs, salt and pepper

water, lemon, halved, dry white wine, bay leaf, peppercorns, salt, your favorite vodka, a good store bought bloody mary mix, cracked pepper, hot sauce , to taste, worcestershire sauce, olive juice , to taste, bamboo skewers , soaked in water for 30 to 60 minutes

bloody mary mix or 1 1/2 cups spicy tomato juice, ketchup, vodka, worcestershire sauce, tabasco sauce, celery seed, freshly ground black pepper, chopped celery, chopped red onion

clam-tomato cocktail (recommended : clamato), vodka, prepared horseradish, worcestershire sauce, celery salt, granulated garlic, hot sauce (recommended : tabasco), crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries, special equipment : cocktail picks

extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish

chilled vodka (i use grey goose), prepared horseradish, worcestershire sauce, drops hot sauce, vegetable juice or 4 cups tomato juice, pickled okra, cherry pepper

tomato juice, pepper vodka, peeled freshly grated horseradish, worcestershire sauce, tabasco sauce (a dash or to taste), celery salt , a pinch, fresh ground black pepper, lemon wedge, pickled asparagus spear

grape tomatoes, rinsed and dried, hot sauce, worcestershire sauce, freshly squeezed lemon juice , to taste, kosher salt, tomato vodka , recipe follows, ripe tomatoes, proof vodka

tomato juice or 4 cups clamato juice, fresh lemon juice, fresh lime juice, hot pepper sauce or 2 tsp tabasco sauce, vodka or 1 cup peppar, worcestershire sauce, garlic salt, dried oregano, pepper, oregano, celery ribs, pimento stuffed olives

spicy hot v8, vodka (6 shots ), diced green chilies, diced jalapeno

ripe roma or beefsteak tomatoes, quartered, tomato paste, seafood seasoning , such as old bay, kosher salt and freshly ground black pepper, stalks celery, plus more to garnish, carrot, garlic, peeled, shallot, english cucumber, lime, green bell pepper, worcestershire sauce, splash of vodka , optional, special equipment : juicer