60925 vodka cured salad brochee Recipes

olive oil, prosciutto, cut (sliced thick and cut into small cubes ), garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, heavy cream, vodka, fresh parsley, chopped

fresh lemon juice, chopped fresh mint, sugar (can substitute splenda ), vodka (9-10 cup), club soda

citrus-infused vodka, dry vermouth, vidalia onions, sliced into 1/4 inch thick strips, prosciutto, sliced into 1/4 inch thick strips, extra virgin olive oil, spaghetti, fresh basil, eggs, salt, pepper, parmesan cheese

garlic, minced, onion, chopped fine, chopped tomato, basil, salt, pepper, olive oil (not extra virgin or virgin!), heavy cream, vodka

tomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest

vanilla ice cream, orange juice, vodka, triple sec (or other orange liqueur)

crushed tomatoes (i prefer cento tomatoes for this), fresh tomato, cored,seeded and diced medium (i use half yellow, half red ), heavy cream, minced shallots, vodka, chicken stock, garlic, coarse chopped, olive oil, butter, chopped flat leaf parsley (fresh parsley), basil leaves, chopped

fresh red seedless grapes, plus 1 cup sliced, clover honey, fresh lemon juice, vodka, very cold, rose sparkling wine, very cold

sugar, water , plus 8 cups, lemons, juiced, vodka, ice cubes

eggs, separated, sugar, lemon , zested, vanilla, all-purpose flour, cornstarch, egg yolks, sugar, fresh lemon juice, unsalted butter , cut into pieces, sugar, lemon-flavored vodka, sugar, light corn syrup, cold water, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, water