Directions:
- Pour the vodka into a large, sterilised Kilner jar or similar container. Add the blackberries and the sugar, then seal tightly and give the jar a good shake. Leave in a cook, dark place for 3 days to allow the flavours to infuse, shaking daily.
- Strain the berries and vodka through a fine sieve lined with a muslin or a new, clean, damp, J cloth. (it's important that the fine debris in the mixture is removed from the liquid, otherwise it will ferment and spoil the vodka.) You may have to do this a few times to remove all traces of the fruit.
- Pour the vodka into sterlised bottles or jam jars and seal them securely. Keep chilled and consume within 8 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 243.19mg | 5% | |
| Total Carbs | 19g | 6% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 31.5mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.41 Kcal (265 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.02mg | 0% | |
| Potassium | 147.83mg | 5% | |
| Total Carbs | 11.55g | 6% | |
| Sugars | 6.94g | 46% | |
| Dietary Fiber | 4.56g | 30% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 19.1mg | 53% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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