19888 vodka cured pastry brochee lagasse Recipes

fresh lemon juice, chopped fresh mint, sugar (can substitute splenda ), vodka (9-10 cup), club soda

garlic, minced, onion, chopped fine, chopped tomato, basil, salt, pepper, olive oil (not extra virgin or virgin!), heavy cream, vodka

tomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest

vanilla ice cream, orange juice, vodka, triple sec (or other orange liqueur)

crushed tomatoes (i prefer cento tomatoes for this), fresh tomato, cored,seeded and diced medium (i use half yellow, half red ), heavy cream, minced shallots, vodka, chicken stock, garlic, coarse chopped, olive oil, butter, chopped flat leaf parsley (fresh parsley), basil leaves, chopped

fresh red seedless grapes, plus 1 cup sliced, clover honey, fresh lemon juice, vodka, very cold, rose sparkling wine, very cold

sugar, water , plus 8 cups, lemons, juiced, vodka, ice cubes

black pepper, white pepper, red pepper, cayenne pepper, lemon pepper, boneless skinless chicken breasts, whole, butter, green onions, white and green parts, chopped, garlic, minced, vodka, diced tomatoes with juice, sliced black olives, drained, worcestershire sauce, dried oregano, suggestions : sour cream mashed potatoes, potatoes, peeled and quartered, salt, sour cream, cream cheese (room temperature ), milk, fresh chopped chives, garlic, minced

tomatoes , or grape, vodka , stoli, white wine vinegar, sugar, fresh dill weed, chopped fine, salt and pepper, to taste, lemon zest

grape tomatoes (i like the grape. they re smaller), vodka, worcestershire sauce, drops hot pepper sauce, garlic, crushed, kosher or sea salt, zest of 1/2 lemon, coarse ground black pepper , or to taste, dried rosemary, crushed (i use a mortar and pestle), garlic powder, or more to taste