380 vodka crushed Recipes

sugar, fresh ginger, peeled and coarsely chopped, fresh lime juice, zest of 2 limes, ginger liqueur , such as domaine de canton, cold vodka, crushed ice

chopped prosciutto, heavy cream, crushed tomatoes, vodka, roasted red peppers, chopped fresh parsley, garlic powder, white sugar, salt, ground black pepper, crushed red pepper flakes (optional), grated parmesan cheese, rigatoni pasta, green peas

sweet onion, chopped, garlic cloves, coarsely chopped, extra virgin olive oil, crushed tomatoes, vodka , premium quality, will make a difference, heavy cream, fresh basil, finely chopped, tomato paste

vodka , 80 proof, grapefruit, mandarin oranges or 3 tangerines, lemons or 1 lime, peppercorns, crushed, anise seed, fresh ginger , 1 inch piece

extra virgin olive oil, butter, garlic, minced, shallots, minced, vodka, chicken stock, crushed tomatoes, coarse salt, pepper, pasta , such as penne rigate, heavy cream, leaves fresh basil, shredded or torn

garlic cloves, shallot, onion, olive oil, whole tomatoes, drained, fresh tomatoes, chopped, crushed red pepper flakes, salt, heavy cream, vodka, all-purpose flour (if necessary for thickening), chopped fresh basil (optional), parmesan cheese (optional)

olive oil, chopped garlic, tomato puree, heavy cream, crushed red pepper flakes, vodka, minced fresh basil

crushed tomatoes , with added puree, butter, olive oil, prosciutto, chopped, garlic, chopped, red onion, chopped, red pepper flakes, salt, black pepper, heavy cream, pecorino romano cheese, vodka, frozen green pea, leaves fresh basil, shredded, rigatoni pasta

crushed tomatoes (use good quality tomatoes), extra virgin olive oil (just enough to fry garlic and brown onion), garlic cloves, peeled and minced, onion, diced small, fresh basil leaf, cut coarsely, vodka (use decent brand), prosciutto, cut into small pieces, heavy cream, parmesan cheese

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

fresh lime juice, sugar, vodka, crushed ice, lime slices, for garnish

onion, chopped, stalks celery, chopped, garlic cloves, minced, olive oil, prosciutto, sliced, vodka, crushed tomatoes, dried oregano, fresh parsley, chopped, dried basil, cayenne pepper, half-and-half cream, penne pasta

penne pasta, butter, onion, minced, garlic cloves, minced, red pepper flakes, vodka, crushed tomatoes, undrained, heavy cream, salt, grated parmesan cheese, pepper

olive oil, onion, finely diced (1 cup), minced garlic cloves, low-sodium can diced tomatoes in juice, no-salt-added tomato sauce, vodka, crushed red pepper, half-and-half, freshly ground pepper, cooked whole wheat penne pasta, grilled boneless, skinless chicken breasts, chopped fresh basil

extra-virgin olive oil, sweet italian sausage , cut crosswise into 1-inch slices, hot italian sausage , cut crosswise into 1-inch slices, sliced onions, salt, freshly ground black pepper, sliced fresh basil leaves, minced garlic, vodka, crushed whole tomatoes , with their juice, essence , recipe follows, heavy cream, olive oil, penne pasta, ricotta, grated parmigiano-reggiano, grated mozzarella, crusty bread , for serving

extra virgin olive oil, garlic cloves, pressed, onion, finely diced, crushed red pepper flakes, cayenne pepper, chili powder, crushed tomatoes, vodka, salt, fresh ground black pepper, heavy whipping cream, parsley, dill weed, grated parmesan cheese, italian sausage, thinly sliced, cheese tortellini

grape tomatoes (i like the grape. they re smaller), vodka, worcestershire sauce, drops hot pepper sauce, garlic, crushed, kosher or sea salt, zest of 1/2 lemon, coarse ground black pepper , or to taste, dried rosemary, crushed (i use a mortar and pestle), garlic powder, or more to taste