255161 viva wine blue cheese toasts Recipes

cream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear

cream cheese, softened, butter, softened, crumbled blue cheese, chopped walnuts, toasted, french bread (1/2 inch thick), lightly toasted, ripe pear

blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces

olive oil, balsamic vinegar, minced garlic, chopped fresh basil, arugula, stems removed, well rinsed and spun dry, crumbled blue cheese, chopped toasted walnuts, toasted pine nuts, caramelized onion , s, salt, fresh ground black pepper

butter, minced white onion, garlic, minced, chopped fresh thyme, low-sodium beef broth, port wine, vegetable oil, filet mignon steaks (1 1/2 inch thick ), crumbled blue cheese, panko bread crumbs

butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs

cream cheese, softened, sharp cheddar cheese (get a block and cut it up into small pieces), blue cheese, crumbled, onion, diced, worcestershire sauce, crushed red pepper flakes, pecans, toasted and finely chopped, divided, fresh parsley, finely chopped, divided

cream cheese, softened, cracker barrel sharp cheddar cheese, cubed, blue cheese, crumbled, onion, grated, worcestershire sauce, ground red pepper, brandy, pecans, finely chopped, toasted, divided, chopped fresh parsley, divided, rye cocktail bread or pumpernickel cocktail bread or cracker

nuts, toasted and chopped, red seedless grapes, rinsed and patted dry, heavy whipping cream, fresh basil, chopped, crumbled blue cheese or 2 cups stilton cheese, toasted multi-grain baguette , slices for serving

baby portobellos, sliced, butter, for sauteing . plus 2 tbsp, olive oil, for sauteing, asparagus tips, vidalia onion, small dice, arborio rice, chicken stock, bartlett pear, sliced , reserve a few slices, for garnish, wisconsin blue cheese, salt and freshly ground pepper, toast points with roasted garlic, caramelized onions, and goat cheese, recipe follows

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

cream cheese, softened, sour cream, worcestershire sauce, hot sauce, blue cheese, crumbled (we tested with danish blue cheese), walnut halves, toasted and chopped

crumbled blue cheese (roquefort, gorgonzola, or danish blue), butter, room temperature, tabasco sauce or 1/4 tsp hot sauce, minced onion, chopped toasted almond

asparagus, trimmed and cut into 2-in . pieces, carrot, large, peeled and sliced into ribbons, bibb lettuce, about 1 large head, frisee, romaine lettuce , torn, mushrooms, your choice, radishes, thinly sliced, blue cheese dressing, good quality, blue cheese, crumbled (optional), almonds, sliced, toasted (optional)

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

apples, cut into chunks, stalk celery, walnuts, toasted, blue cheese, crumbled, mayonnaise, yogurt, lemon, honey

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

mushrooms, blue cheese, crumbled, walnuts, chopped fine, apple, peeled and chopped fine, onion, chopped fine, garlic clove, minced, unsweetened applesauce, fresh sage, minced, sherry wine or 3 tbsp white wine or 3 tbsp good beer, butter, salt & fresh ground pepper