301614 viva madrid red wine pear cheese Recipes

chicken breasts, butter-flavored non-fat cooking spray, garlic powder, red wine vinaigrette, powdered poultry seasoning

balsamic reduction, red wine, salt to taste, fresh ground black pepper to taste, this is available in most supermarkets , however to make your own simply mix 1/2 cup balsamic vinegar and 2 tbsp. granulated sugar and reduce by 50% on stove top, black pepper adds flavor as well as heat i recommend using at least 2 tsp. pepper corns ground

sugar, dark chocolate ( about 2 oz ), butter at room temperature, red wine ( i used left over sangria drained of fruit ), flour, baking powder, eggs

flour, dark cocoa powder, salt, baking soda, shortening, sugar, brown sugar, egg replacer powder , prepared according to package (or 1 egg white), vanilla extract, dry red wine (i used merlot), chocolate chips, chocolate covered espresso beans

red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving

red wine, sugar, tied in cheesecloth : 1 inch piece of cinnamon stick; 4 star anise, 4 cardamom pods and 2 whole cloves, navel oranges, peeled , pith removed and cut in half lengthwise, dried figs, halved, walnuts or pistachios, chopped

beef chuck for stew, cut into 1-inch cubes, kosher salt and freshly ground black pepper, butter, carrots, peeled, halved and cut into 1-inch chunks, onions, diced, all-purpose flour, reduced-sodium beef or chicken broth, dry red wine, canned crushed tomatoes, fresh rosemary, russet or yukon gold potatoes, peeled and cut into 1-inch chunks, handfuls green beans, ends trimmed

canola oil, six 5-inch-long beef short ribs, salt, ground pepper, chopped onions, chopped carrots, two 8-oz packages baby portobello mushrooms, quartered, all-purpose flour, reduced-sodium chicken broth, red wine, tomato paste, four 5-inch sprigs fresh rosemary

flour, semolina flour, eggs, dry red wine, recipe lumache alla marchigiana

flank steak, rinsed and patted dry, zesty herb marinade (recommended : mccormick), red wine , preferably merlot, dried rosemary, chopped

minced sweet chorizo, olive oil, white onion, minced, carnaroli rice or arborio, if not available, red wine, chicken stock, warmed, butter, grated mancego, plus more, for garnish, peas, frozen, fresh, or canned, chopped parsley , as a garnish

canned low-salt chicken broth, unsalted butter, chopped onion, garlic cloves, minced, arborio rice , or medium-grain white rice, dry red wine, frozen peas , defrosted, optional, chopped fresh italian parsley leaves, grated parmesan, plus additional for garnish, salt and freshly ground black pepper

fresh blueberries, simple syrup (equal parts water and sugar heated until sugar dissolves: cool), dry and fruity red wine, triple sec, brandy, orange, thinly sliced, peach, pitted and thinly sliced

dry red wine, fresh rosemary, fresh thyme, bay leaves, onion, coarsely chopped, garlic, coarsely chopped, olive oil, flank steak, salt and freshly ground black pepper

red wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil

dry red wine, butter cold, cut up, salt, pepper, whole shallot sliced thin, cornstarch as needed