2480 vitello zurich veal Recipes

  • Zürcher Geschnetzeltes - Zurich Veal Recipe
    veal cutlets, sliced into 3/4 in strips, all-purpose flour and
    9 More
    veal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream
    40 min, 11 ingredients
  • Veal Zurich
    veal , cut into strips, pork , cut into strips and
    11 More
    veal , cut into strips, pork , cut into strips, sliced mushrooms, oil, salt and pepper, butter, chopped shallots, white wine, chicken broth, chives, parsley, tarragon, sour cream
    25 min, 13 ingredients
  • Veal Schnitzel With Herb and Cheese Crust
    veal schnitzels (or veal medallions pounded to 0.5cm thic... and
    7 More
    veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil
    20 min, 8 ingredients
  • Veal Ragout
    veal , for braising and
    15 More
    veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream
    1 hour 5 min, 16 ingredients
  • Veal Stew (Blanquette de Veau)
    veal breast (bone in ) and
    16 More
    veal breast (bone in ), boneless veal shoulder, trimmed and cut into 2-inch pieces, water, fresh parsley sprigs, fresh thyme sprigs, bay leaf (not california ), black peppercorns, onions, halved, carrots , quartered crosswise, leek (white and pale green parts only), halved lengthwise and cut crosswise into 1/2-inch pieces, unsalted butter, mushrooms, quartered, unsalted butter, all-purpose flour, egg yolks, creme fraiche, fresh lemon juice
    17 ingredients
  • Vitello Alla Zurich (Swiss Veal) Vitello Alla Zurich (Swiss Veal)
    veal cutlet , pounded thin medallion size and
    10 More
    veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)
    30 min, 11 ingredients
  • Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac
    veal medallions , flour for dredging (from the loin, poun... and
    7 More
    veal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream
    40 min, 8 ingredients
  • Zurich Veal Zurich Veal
    white plain flour (1 oz), butter (1 oz) and
    8 More
    white plain flour (1 oz), butter (1 oz), boneless veal steaks (1 1/4 lb), champignons button mushrooms (8 oz), onion, white wine (7 fl.oz.), cream (7 fl.oz.), salt and pepper, lemon juice, chives
    30 min, 10 ingredients
  • Vitello (Veal) Alla Capricciosa Vitello (Veal) Alla Capricciosa
    veal cutlets, eggs, flour, breadcrumbs and
    11 More
    veal cutlets, eggs, flour, breadcrumbs, pecorino romano cheese, fresh parsley, chopped, olive oil, tomatoes, red onion, arugula, head radicchio, balsamic vinegar, extra virgin olive oil, oregano, salt and pepper
    30 min, 15 ingredients
  • Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali) Veal and Ricotta Meatballs: Polpettine di Ricotta e Vitello (Mario Batali)
    veal shoulder , finely ground in a meat grinder and
    16 More
    veal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 30 min, 17 ingredients
  • Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali) Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)
    veal, pounded to 1/4-inch thickness and
    13 More
    veal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine
    14 ingredients
  • Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali) Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)
    veal loin, cut into 4 slices 3/4-inch thick and
    21 More
    veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour , 22 ingredients
  • Veal with Applesauce and Polenta: Vitello con Mele (Mario Batali) Veal with Applesauce and Polenta: Vitello con Mele (Mario Batali)
    veal breast, salt and pepper, extra-virgin olive oil and
    18 More
    veal breast, salt and pepper, extra-virgin olive oil, apples, cored and cut into 6 slices each, all-purpose flour, cinnamon, red wine, chicken stock , recipe follows, soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, water, salt, polenta or cornmeal, stracchino cheese , cut into cubes
    2 hour 45 min, 21 ingredients
  • Vitello Spiedino Vitello Spiedino
    veal cutlet, genoa salami, pre-seasoned bread crumbs and
    9 More
    veal cutlet, genoa salami, pre-seasoned bread crumbs, freshly grated parmesan cheese, whole bay leaves, white onion, flour, extra virgin olive oil, salt and pepper, butter, white wine, veal stock
    12 ingredients
  • Vitello Caprese Vitello Caprese
    veal cutlets or 1 lb chicken cutlets or 1 lb turkey cutle... and
    10 More
    veal cutlets or 1 lb chicken cutlets or 1 lb turkey cutlets, flour, seasoned to taste, breadcrumbs, seasoned to taste, eggs, beaten and seasoned to taste, olive oil, split into 1/4 and 1/4, mozzarella cheese, very fresh, cut into 1/4-inch dice, tomato, seeded, cored, and diced, arugula, stemmed and washed and crisped, lemon juice, garlic, minced, salt and pepper
    45 min, 11 ingredients
  • Vitello Tonnato (Emeril Lagasse) Vitello Tonnato (Emeril Lagasse)
    veal roast from the leg or loin, boned and tied and
    19 More
    veal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish
    1 hour 45 min, 20 ingredients
  • Veal or Lamb Paprikash (Rachael Ray) Veal or Lamb Paprikash (Rachael Ray)
    veal shoulder or boned shank meat, cut into bite-size cub... and
    16 More
    veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional
    3 hour 30 min, 17 ingredients
  • Veal Osso Buco over Saffron Risotto Veal Osso Buco over Saffron Risotto
    veal shanks , center cut, 2 inches thick, carrot, chopped and
    20 More
    veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper
    1 hour 10 min, 22 ingredients




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