71723 virginia ham melon chutney bread Recipes

unsalted butter, melted, maple syrup, chopped fresh dill or chives; if using dried herbs, use 1 1/2 tsp, eggs, salt, black pepper, dill or chive sprigs for garnish (optional), toasted, buttered whole-wheat bread cut into triangles (optional)

sweet hawaiian rolls (the small dinner roll looking ones), virginia ham (not honey ham), swiss cheese, butter, dijon mustard, worcestershire sauce, dried onion, poppy seed

smoked bone-in virginia ham (14 to 16 lb), pineapple juice, fresh ginger, peeled and sliced, garlic, peeled and smashed, dijon mustard, light-brown sugar, pineapple rings, maraschino cherries

mushrooms, finely chopped, chopped shallot, unsalted butter, salt, black pepper, creme fraiche or sour cream, chopped fresh tarragon, black forest or virginia ham (without holes; 10 oz), eggs, garnish: fresh tarragon leaves, buttered brioche or challah toast

french baguettes , about 6 inches long each, mayonnaise or 1/4 cup softened butter, dijon mustard, freshly ground coarse black pepper, sea salt, sliced virginia ham, hass avocadoes, peeled and sliced

ground sirloin, ground pork, ground veal, onion, 1 1/4 cups finely chopped, dijon mustard, ketchup, milk, worcestershire sauce, chopped fresh parsley, diced green bell pepper, eggs, lightly beaten, plain breadcrumbs or 1 cup panko breadcrumbs, salt, black pepper, garlic cloves, minced, dried oregano, virginia ham (thin slices), mozzarella cheese, grated, sliced mushrooms, sauteed in, butter , with, thyme, grated cheese, mozzarella cheese, grated

good quality bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread cubes, mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham, apple jelly or 1/2 cup honey, dijon mustard, water, lemon juice, ripe pears, peeled,halved and cored, chutney, apple juice, butter, melted

all-purpose flour, baking powder, salt, cayenne pepper, cold unsalted butter, cut into small pieces, grated cheddar cheese, buttermilk, dijon mustard, mango chutney, sliced smithfield ham (or black forest ham)

all-purpose flour, yellow cornmeal, ground cumin, salt, whole milk, eggs, unsalted butter, melted , plus additional for brushing skillet, whole-milk or part-skim ricotta (30 oz), black forest or virginia ham, cut into 1/4-inch dice, egg, lightly beaten, salt, coarsely ground black pepper, hot pepper jelly, unsalted butter, scallions, thinly sliced and white and pale green parts reserved separately from greens, corn (from 4 ears ), salt, black pepper

cooked half ham, black duck liqueur, apple juice, light corn syrup, brown sugar, ground ginger

canola oil, onion, diced, smoked virginia ham, cut into 1/4 inch cubes, garlic cloves, minced, navy beans, drained and rinsed, crushed tomatoes, water, unsulfered molasses, dijon mustard, cider vinegar, freshly ground black pepper

refrigerated biscuits (1 tube , i use the pilsbury flakey roll as they can be stretched), sliced virginia ham, swiss cheese, sliced thin, apples (i use granny smiths, but any thing will do according to your taste)

canola oil, onion, diced, smoked virginia ham, cut into 1/4-inch cubes, garlic, minced, two 15-oz cans navy beans (preferably low-sodium), drained and rinsed, crushed tomatoes (preferably low-sodium ), water, unsulfured molasses, dijon mustard, cider vinegar, freshly ground black pepper

water, milk, course , stone-ground grits, salt and freshly ground black pepper, salt, vinegar, eggs , 1 per serving, salted and smoked virginia ham, per serving, cold day old coffee, splash pork stock, chopped chives

fresh select oysters, undrained, butter or margarine, all-purpose flour, whipping cream, sherry, cooked country ham, diced, salt, pepper

dinner rolls, virginia ham thin sliced, butter softened, swiss cheese, onion chopped fine, worchestershire sauce, mustard prepared, poppy seeds

country ham, orange juice, divided, brown sugar, fresh parsley sprigs (optional), wine meat sauce (optional)

pickled okra, cream cheese with chives, sliced virginia ham