Ann's Ham and Cheese Melts Recipe

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Ann's Ham and Cheese Melts
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Ingredients:

Directions:

  1. Spread butter mixture on both sides of rolls. Cover one side with ham, then cheese. Wrap tightly in aluminum foil and heat at 350 degrees for about twenty minutes until cheese melts.
  2. Can be made ahead and refrigerated or frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2335.88 Kcal (9780 kJ)
Calories from fat 1520.62 Kcal
% Daily Value*
Total Fat 168.96g 260%
Cholesterol 668.69mg 223%
Sodium 5525.1mg 230%
Potassium 452.82mg 10%
Total Carbs 64.19g 21%
Sugars 32.02g 128%
Dietary Fiber 5.02g 20%
Protein 140.95g 282%
Vitamin C 8mg 13%
Vitamin A 1.1mg 38%
Iron 6.7mg 37%
Calcium 1953.4mg 195%
Amount Per 100 g
Calories 243.57 Kcal (1020 kJ)
Calories from fat 158.56 Kcal
% Daily Value*
Total Fat 17.62g 260%
Cholesterol 69.73mg 223%
Sodium 576.13mg 230%
Potassium 47.22mg 10%
Total Carbs 6.69g 21%
Sugars 3.34g 128%
Dietary Fiber 0.52g 20%
Protein 14.7g 282%
Vitamin C 0.8mg 13%
Vitamin A 0.1mg 38%
Iron 0.7mg 37%
Calcium 203.7mg 195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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