4827 virgin sauce Recipes

vine-ripened tomatoes (about 5), celery rib, loosely packed fresh basil leaves, salt, sugar, unflavored gelatin (about 3 1/4 tsp), water, juice from bottled horseradish, white-wine worcestershire sauce, red-wine vinegar, extra-virgin olive oil, assorted small vine-ripened cherry or currant tomatoes, garnish: thinly sliced fresh basil leaves

tomato juice, worcestershire sauce, hot sauce, lime juice, salt and pepper, celery salt, celery rib, pickle, spear, lime wedge

sauce verte, fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, vegetables, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )

tomato juice, drained bottled horseradish to taste, worcestershire sauce to taste, tabasco to taste, celery salt to taste, freshly ground black pepper to taste, garnishes: lemon wedge, celery rib and/or cucumber stick

extra virgin olive oil, lemon , zest of, fresh lemon juice, tomatoes, quartered, shallot, minced, garlic clove, minced, fresh parsley, chopped, salt & freshly ground black pepper

onion, chopped, garlic cloves, minced, diced tomatoes, roasted red peppers, from jars, chopped, chopped artichoke, chopped olive, capers, extra virgin olive oil, oregano, basil, salt, pepper

virgin olive oil, onions, diced, garlic cloves, diced, sliced mushrooms, ground beef, italian sausage, italian tomatoes (roma ), tomato puree, tomato paste, sliced black olives, dry red wine, basil, oregano, parsley (fresh would be best), red pepper flakes, thyme, paprika, sugar, salt, bay leaf

virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

diced tomato, chopped onion, extra virgin olive oil, rosemary, minced garlic, dehydrated onion, basil, dry, sesame seeds, chicken bouillon, black pepper, balsamic vinegar, soy sauce

stalks celery from the heart , including leaves, plus extra for serving, prepared horseradish, chopped shallot, worcestershire sauce, celery salt, kosher salt, hot sauce, or to taste (recommended : tabasco), limes, juiced, tomato juice (recommended : sacramanto)

virgin olive oil, shallots, diced, garlic cloves, minced, habanero chili pepper, finely diced, tomatoes , vine ripened, splash red wine, tomatoes, drained, oil packed kalamata olive, capers, salt free za atar spice mix, oregano, sea salt, fresh ground pepper

virgin olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped (about 2 tsp), petite diced tomatoes, drained, sliced fresh basil leaf (2/3 oz), red wine vinegar, almonds, toasted

virgin olive oil, garlic cloves, minced, yellow onion, chopped, organic whole tomatoes, crushed red pepper flakes, semi-dry white wine, dried oregano, fresh basil, chopped, fresh ground pepper, kosher salt

virgin olive oil, onion, chopped, garlic, fresh minced, fennel, trimmed and thinly sliced, chicken broth (or vegetable broth or white wine), salt & pepper, fresh marjoram , use oregano if you prefer it (substitute with 1 tsp dried), balsamic vinegar (tarragon vinegar is good too)

celery stalks, chopped, lemons, juiced, beef broth, prepared horseradish, hot sauce , or to taste, salt, freshly ground black pepper

virgin olive oil, garlic cloves, beef neck bone , ribs or other, cut into chunks, sweet italian sausage, pork , uncut, crushed tomatoes, undrained, tomato paste, chicken bouillon cube, beef bouillon cube, water, salt and pepper, fresh basil, dried oregano, dried parsley

extra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated (optional), generous pinch allspice, salt, fresh ground black pepper, mayonnaise, chili sauce (or ketchup or try thai for a kick), hot sauce, fresh chives, minced, fresh dill, minced (optional), capers, chopped, fresh lemon juice, extra virgin olive oil (optional), tempeh bacon (you can leave this out or use veggie bacon, tofu bacon, seitan or wham=vegetarian ham), unsalted butter, softened, rye bread (or pumpernickel bread), dill pickles, grated swiss cheese (8 oz), kosher salt, fresh ground black pepper