10199 virgin olive juice Recipes
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kalamata or other brine-cured black olives, drained and p... and5 Morekalamata or other brine-cured black olives, drained and patted dry, dried rosemary, crumbled, dried thyme, crumbled, fresh lemon juice, five 2-inch strips of lemon zest, removed with a vegetable peeler, extra-virgin olive oil6 ingredients
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mixed whole unpitted olives , such as kalamata,nicoise an... and9 Moremixed whole unpitted olives , such as kalamata,nicoise and picholine, extra virgin olive oil, fresh thyme, fresh rosemary, fennel seeds, orange zest, colored portion only, dried red pepper flakes, bay leaf, garlic , slivered, fresh lemon juice25 min, 10 ingredients
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stemmed and quartered dried black mission figs, water and9 Morestemmed and quartered dried black mission figs, water, black olives, rinsed and pitted, garlic clove, peeled, capers, rinsed and drained, anchovy fillets, whole-grain mustard, chopped fresh rosemary or thyme, lemon juice, extra virgin olive oil, coarse salt and freshly ground black pepper11 ingredients
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garbanzo beans, drained, pimento-stuffed manzanilla olives and7 Moregarbanzo beans, drained, pimento-stuffed manzanilla olives, lemon juice, garlic, minced, extra-virgin olive oil, chopped fresh basil, chopped fresh parsley, salt , or to taste, ground black pepper , or to taste5 min, 9 ingredients
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Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shellswater, salt, pasta shells, artichoke hearts, drained and7 Morewater, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves11 ingredients
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Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil (Dave Lieberman)chicken cut in 8 serving pieces and9 Morechicken cut in 8 serving pieces, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, olive oil, for drizzling, rind of 1/2 lemon , zested, parsley, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper1 hour , 10 ingredients
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Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice (Emeril Lagasse)cauliflower florets , about 1 1/2 inches in diameter (fro... and7 Morecauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish20 min, 8 ingredients
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Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce (Jamie Oliver)vanilla pod, lemon, juiced and 1 lemon leaf and8 Morevanilla pod, lemon, juiced and 1 lemon leaf, extra-virgin olive oil, sea bass fillets, skin on , scaled, pin bones removed and scored, baby leeks, fresh peas, fresh broad beans, new potatoes , scrubbed and cooked, semi-skimmed milk, sea salt and freshly ground black pepper30 min, 10 ingredients
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Onaga Fillet Cooked Skin Side Crisp, Confit Tomato with Truffle Juice and Fried Basiltomatoes , large, well ripened, olive oil, rock salt and8 Moretomatoes , large, well ripened, olive oil, rock salt, chicken stock, black truffle, chopped, truffle juice, butter, basil leaves, frying oil, fresh onaga boneless fillet, skin on, extra virgin olive oil2 hour 15 min, 11 ingredients
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Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)fish or shrimp stock, squid ink, spanish olive oil and17 Morefish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper1 hour 3 min, 20 ingredients
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Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali)canned chickpeas (ceci), drained and rinsed and9 Morecanned chickpeas (ceci), drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon, salt and pepper to taste, chopped fresh tarragon leaves, extra virgin olive oil plus 1/4 cup, ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices, discarding stems, black olive paste, (tapenade ), recipe follows, red wine vinegar, salmon fillet, 1-inch thick, bones and scales removed, skin intact, cut into 4 pieces, sunflower sprouts , seeds removed (if any)10 ingredients
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Tangier Olive Jarkalamata olive (or variety greek olives; about 75-80) and6 Morekalamata olive (or variety greek olives; about 75-80), extra virgin olive oil, chopped parsley, chopped fresh cilantro, fresh lemon juice, crushed red pepper flakes (amount to taste), garlic, minced168 hour , 7 ingredients
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Salmon-Olive Relishsmoked salmon, diced, green onion, minced and3 Moresmoked salmon, diced, green onion, minced, oil-cured black olives, minced, extra virgin olive oil, fresh lemon juice10 min, 5 ingredients
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Aioli (Jamie Oliver)garlic, peeled, salt, egg yolk, dijon mustard and4 Moregarlic, peeled, salt, egg yolk, dijon mustard, approximately 1 cup extra-virgin olive oil, approximately 1 cup olive oil, lemon juice, salt and freshly ground black pepper8 ingredients
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