5679 virgin olive basil Recipes

spicy marinated green pitted olives (or any green pitted olive of choice), whole grape or cherry tomatoes, leaves of fresh basil, washed and dried, fresh mozzarella balls, pitted kalamata olives, extra virgin olive oil, basalmic vinegar , optional, fresh ground black pepper , to taste, extra long toothpicks or 6 skewers

fresh basil leaves, washed well, pine nuts , toasted until golden, cooled, and chopped fine, freshly grated parmesan (about 1 1/2 oz), garlic cloves, minced, extra-virgin olive oil

lightly packed fresh basil leaf, extra virgin olive oil, garlic clove, minced, lemon juice, hot pepper sauce, mayonnaise

fresh basil leaves, walnuts or 1/3 cup pine nuts, grated parmesan cheese, garlic cloves (or 1 large 1), salt, pepper, extra virgin olive oil

fresh mint leaves, fresh basil leaves, extra-virgin olive oil, sugar, coarse salt (preferably sea salt)

fresh basil leaves (packed), fresh mint leaves (packed), chopped walnuts, toasted (almonds, pine nuts or hazelnuts can be substituted), parmesan cheese, freshly grated, garlic, minced, extra virgin olive oil, salt, pepper

extra virgin olive oil, red wine vinegar, salt, dried basil, black pepper

extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic clove, minced, sea salt (to taste), fresh ground pepper (to taste)

garlic clove, basil leaves, coarsely chopped, extra-virgin olive oil, champagne vinegar, crushed red pepper, salt and freshly ground black pepper

walnut pieces, low-fat ricotta, basil, washed, dried , leaves picked & shredded, green onions, trimmed, thinly sliced (shallots), salt & freshly ground black pepper, plain flour , to dust, olive oil, tomatoes, cut into 12 wedges each, lebanese cucumber, thinly sliced, radish, trimmed, thinly sliced, extra virgin olive oil, white wine vinegar

olive oil, for grill, fresh basil leaves, divided, unsalted butter, room temperature, kosher salt and freshly ground black pepper, whole salmon, cleaned and scaled, lemons, cut into wedges, extra-virgin olive oil, sea salt

loosely packed fresh basil leaves , rinced, extra virgin olive oil, canola oil , or safflower oil, canola oil

loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

pine nuts, toasted, garlic cloves, fresh basil leaves (about 6 bunches), grated fresh parmesan cheese, lemon juice, extra-virgin olive oil

fresh basil leaves , packed, freshly grated parmesan-reggiano cheese, extra virgin olive oil, pine nuts or walnuts, garlic cloves minced, salt and freshly ground peper

loosely packed basil leaves, extra-virgin olive oil, canola oil, egg yolks, garlic, minced, dried mustard , lemon juice, salt, and pepper

fresh basil leaves, toasted pine nuts, garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan cheese

white balsamic vinegar, kosher salt, extra virgin olive oil, chopped fresh basil