648 virgin oil salad dressing Recipes

fat-free mayonnaise (97% fat free), lemon zest (finely grated ), lemon juice (freshly squeezed ), red wine vinegar, boiling water, black pepper (freshly ground to taste), chives (freshly chopped ), orange zest (finely grated ), orange juice (freshly squeezed ), lemon juice (freshly squeezed ), extra virgin olive oil, coarse grain mustard (wholegrain mustard specified), parsley (finely chopped ), black pepper (freshly ground to taste), lime juice (freshly squeezed ), apple juice (100% juice), soy sauce (salt-reduced), sesame oil, sesame seeds, coriander (fresh chopped ), chili (red fresh or to taste), apple juice (100% juice), balsamic vinegar, dijon mustard, black pepper (freshly ground to taste)

fresh basil leaves or 2 cups fresh parsley leaves, dried basil leaves, lightly crushed, chopped toasted walnuts, garlic, chopped, extra virgin olive oil, walnut oil (optional), red wine vinegar, salt, fresh ground black pepper, freshly grated parmesan cheese

garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, hot sauce (like tabasco), dijon mustard, egg yolks, extra virgin olive oil or 1/3-1/2 cup canola oil, heads romaine lettuce , outer leaves discarded, inner leaves washed and dried (ten-oz heads), freshly grated parmesan cheese or 1 cup romano cheese, crouton (to garnish )

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

extra virgin olive oil, vegetable oil, garlic, quartered, red wine vinegar (carapelli), salt, white pepper, parmesan cheese

extra-virgin olive oil, grated parmesan cheese, garlic, crushed, mayonnaise, white wine vinegar, bread crumbs, sesame oil, lemon juice, worcestershire sauce, dijon mustard, chili powder, ground black pepper, leaves fresh basil, minced, drops hot pepper sauce (e.g. tabasco), salt to taste, oregano, paprika, cayenne pepper

head roasted garlic, peeled, extra virgin olive oil, lime , juice of, red wine vinegar, grated fresh ginger, sesame oil, reduced sodium soy sauce, fresh ground black pepper

extra virgin olive oil, canola oil, white wine vinegar, water (prefer spring ), mayonnaise, granulated sugar, kosher salt, italian spices (see directions ), garlic powder, honey, prepared yellow mustard, cracked black pepper

mandarin oranges, red kidney beans, rinsed and drained, great northern beans, rinsed and drained, stalks celery, sliced, orange bell pepper, chopped, roma tomatoes, chopped, kraft extra virgin olive oil raspberry dressing, fresh parsley leaves, finely chopped, salt and pepper, to taste, lettuce leaf

kiwi fruits, extra virgin olive oil, white wine vinegar, dry mustard, sugar (optional)

fresh garlic cloves, minced then crushed, salt (optional), dijon mustard (grey poupon), extra virgin olive oil, fresh lemon juice (not bottled ), sugar, red wine vinegar, basil leaves (optional), oregano leaves (optional)

extra virgin olive oil, lemon juice or 3 tbsp lime juice, minced parsley, dried oregano, garlic cloves, minced, sugar, black pepper

extra virgin olive oil (sorry but its genius!), balsamic vinegar, oregano, garlic granules or 2 -3 garlic cloves, sliced, raspberry jam, salt, black pepper

fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste

mayonnaise (not lowfat , not miracle whip), garlic, minced, anchovy paste, fresh lemon juice, sherry wine vinegar (or red wine vinegar), dijon mustard, worcestershire sauce, extra virgin olive oil, canola oil, freshly grated parmesan cheese

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

almonds, extra virgin olive oil or 1/2 cup sunflower oil, water, nutritional yeast, braggs liquid aminos (or soya sauce if you don tsp like braggs), hing ( asafetida )

balsamic vinegar, sherry wine vinegar or 1 tbsp red wine vinegar, dijon mustard, shallot, minced, fresh thyme leave, minced, extra virgin olive oil, walnut oil, kosher salt, white pepper