479 virgin oil dip Recipes
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shallot, garlic clove, jalapeno, flax seed and10 Moreshallot, garlic clove, jalapeno, flax seed, pumpkin seeds , roasted and salted, fresh cilantro, roughly chopped, canola oil mayonnaise (the heart-healthy kind), ground cumin, ground coriander, oranges , juice of, lemon , juice of, fresh ground black pepper , to taste, paprika , as garnish, extra virgin olive oil , as garnish10 min, 14 ingredients
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yellow split peas, onion, chopped, bay leaf and10 Moreyellow split peas, onion, chopped, bay leaf, sun-dried tomatoes packed in oil, drained, red wine vinegar, garlic cloves, shallots, chopped, basil leaves, dried greek oregano, fresh thyme, extra virgin olive oil, plus more for drizzling, kosher salt & freshly ground black pepper, toasted pita bread , triangles for serving40 min, 13 ingredients
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olive oil, onion, chopped, garlic cloves, chopped and7 Moreolive oil, onion, chopped, garlic cloves, chopped, navy or garbanzo beans, drained and rinsed, lemon juice (about 1 lemon), chopped fresh rosemary, sea salt, ground red pepper, crushed red pepper flakes, garnishes: fresh rosemary sprigs and extra-virgin olive oil10 ingredients
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extra virgin olive oil, balsamic vinegar (optional) and7 Moreextra virgin olive oil, balsamic vinegar (optional), chopped fresh basil & parsley, chopped dried oregano, minced fresh garlic cloves (depending on your preference), salt, fresh ground coarse black pepper, red pepper flakes (optional), sundried tomatoes, finely chopped (optional)9 ingredients
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edamame, extra virgin olive oil, salt and9 Moreedamame, extra virgin olive oil, salt, ground cumin (i used cumin seeds which were toasted lightly in a dry skillet first), garlic cloves, peeled and chopped, fresh italian parsley (reduced from 1/2 cup), tahini (i tried roasted ), water (i used the cooking liquid from the edamame instead of ), fresh lemon juice (i used meyer lemon), olive oil, sumac, fresh parsley10 min, 12 ingredients
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garlic cloves, fresh basil leaves (packed), pine nuts and7 Moregarlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temp (about 21 oz), parmesan cheese, sun-dried tomatoes , oil packed, drained, tomato paste, butter, room temperature45 min, 10 ingredients
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chickpeas, drained and rinsed and10 Morechickpeas, drained and rinsed, extra-virgin olive oil , or more as needed, plus more for garnish, lemon, juiced, roughly chopped fresh parsley leaves , plus more for garnish, garlic, peeled, salt, dark asian sesame oil, ground cumin, grinds black pepper, water, paprika, for garnish10 min, 11 ingredients
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Antipasto Dipwhole artichoke hearts (drained ), garlic and8 Morewhole artichoke hearts (drained ), garlic, roasted red peppers (drained ), fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, red wine vinegar, oil-cured black olive (remove pits), salt, fresh ground pepper5 min, 10 ingredients
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Italian Bread Dipfig balsamic vinegar (any flavor is fine ) and3 Morefig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.4 ingredients
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Garlic Dipping Oilextra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup and4 Moreextra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup, garlic cloves minced, salt and pepper, full tsp. each, garlic powder and oregano, fresh basil snipped5 min, 6 ingredients
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Pureed White Bean Dipdried white beans (navy, pea, or great northern) and12 Moredried white beans (navy, pea, or great northern), salt water (or 3 cups water/3 cups vegetable stock), extra virgin olive oil (or less ), fresh lemon juice, garlic, pressed, ground cumin, salt and pepper, to taste, cayenne, capers, olive oil, mixed with, paprika, lemon wedge, warmed pita bread, cut into wedges12 hour 30 min, 13 ingredients
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Bean Dip With Horseradishcooked cannellini (if you re using canned beans be sure t... and5 Morecooked cannellini (if you re using canned beans be sure to drain and rinse) or 2 cups pinto beans (if you re using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you re using canned beans be sure to drain and rinse), extra virgin olive oil (i use 1 or 2 tsp of oil and use a tbsp of bean juice if needed to thin), prepared horseradish (i prefer 2), scallions, trimmed and minced, salt , to taste, crushed garlic (optional)10 min, 6 ingredients
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Pumpkin & Mint Spread/Dipsquash (peeled and cubed ) or 1/2 pumpkin (peeled and cub... and11 Moresquash (peeled and cubed ) or 1/2 pumpkin (peeled and cubed), oil, chickpeas (raw ), fresh mint, sun-dried tomato, vinegar (red wine), garlic cloves, vinegar (balsamic), extra virgin olive oil, sugar, salt, pepper1 hour 30 min, 12 ingredients
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Spicy tomato dipping saucechopped onion, olive oil, whole tomatoes and5 Morechopped onion, olive oil, whole tomatoes, lightly packed rinsed fresh basil leaves, dried bay leaf, sherry vinegar, extra-virgin olive oil, cayenne8 ingredients
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