542 virgin dough Recipes

all purpose flour, warm water, active dry yeast, salt, extra virgin olive oil, sugar

all-purpose flour, active dry yeast, water, warm, salt, salt, extra virgin olive oil

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

active dry yeast, sugar, warm water, kosher salt, extra-virgin olive oil, flour

active dry yeast, water, sugar, bread flour, plus more for kneading, savory herb with garlic soup mix, fresh grated parmesan cheese, extra virgin olive oil, plus more for the pans and bowl

active dry yeast (or 1 package), honey, warm water, 105 to 115 degrees, all-purpose flour (might need to add 1/4 to 1/2 cup more), salt, extra virgin olive oil

salt, all-purpose flour, active dry yeast, room temperature water, extra virgin olive oil

active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork

warm water (110 degrees f.), extra virgin olive oil, salt, freshly grated parmesan cheese, bread flour, fast-rising active dry yeast

all-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)

all-purpose flour, whole-wheat flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil, honey

master pizza dough, infused basil (herbed) extra virgin olive oil

yeast, warm water, honey, whole wheat flour, cool water, extra-virgin olive oil, salt

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water

active dry yeast, water, salt, unbleached all-purpose flour, extra virgin olive oil

warm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising

whole wheat flour, all purpose flour, yeast, extra virgin olive oil, sugar, water (110 degrees ), salt