39163 virgin blue lagoon Recipes

ice, blueberries (fresh or frozen ), milk or 1/2 cup soy or 1/2 cup yogurt, pineapple juice, cream, fresh or canned pineapple slice

tequila, blue curacao, lime juice, prepared sweet-and-sour mix, pineapple juice, crushed ice, lime wedge, granulated sugar

vodka, blue curacao, pineapple juice, pineapple slice (to garnish )

ice, vanilla rum, grand marnier, blue curacao, pineapple juice, pineapple slice

vodka, blue curacao, pineapple juice, lemon juice, sugar, ice, lime wedges

vodka, lime juice, sugar, soda water, blue curacao, green creme de menthe

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

red potatoes, each cut into 8 wedges, water, red onion, thinly sliced, roast beef, grape tomatoes , cut in half lengthwise, romaine lettuce , torn, white wine vinegar, salt, fresh ground black pepper, dijon mustard, olive oil , extra virgin, blue cheese, crumbled

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper

blue fish fillet, 1-1/2 lb total, extra virgin olive oil, segments and zest of 6 oranges, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)