50225 violet mustard traditional moustarde violette Recipes

sweet violets, about 3 oz (6 handfuls ), boiling water (1/2 pint), white sugar (20 oz)

wild violet blossoms, water, divided, lime , juice of, sugar, dry pectin

mayonnaise, white sugar, seasoned rice wine vinegar, lemon juice, prepared horseradish, onion powder, dry mustard, celery salt, salt, ground black pepper, coleslaw mix

cauliflower, milk, mature cheddar cheese, finely grated, plain flour, butter, fresh breadcrumbs (optional), dried english mustard (colman s), nutmeg, salt and black pepper

eggs, hard boiled and peeled, mayonnaise, sweet pickle relish, prepared mustard, salt , to taste, pepper , to taste, paprika , for garnishing, sweet gherkin, sliced for garnishing, pimiento , for garnishing

mangoes (ripe ), lime, seeded and chopped, yellow onion, fresh ginger, grated, garlic cloves, minced, white raisins, light brown sugar, apple cider vinegar, fresh orange juice, fresh lemon juice, whole mustard seeds, dried red pepper flakes, cinnamon, ground

dry elbow macaroni, cooked and drained, cornstarch, salt, dry mustard, ground black pepper, evaporated milk, water, butter or 2 tbsp margarine, shredded sharp cheddar cheese, divided

onion, finely chopped, garlic cloves, crushed and chopped, ground pork (chopped pork barbecue works well), ground chicken, diced tomatoes, creamed corn, tomato sauce, water, mustard, barbecue sauce, vegetable oil, worcestershire sauce, instant potato flakes, salt, fresh ground pepper, tabasco sauce

guinness stout or 1 pint or 500 ml, mustard, rosemary (generous amount), parsley (to taste), bay leaves, beef stew meat , cut into cubes, sunflower oil, butter, white onions, peeled and sliced, stalks celery, chopped, carrots, peeled and thickly sliced, white mushroom, quartered, all-purpose flour, garlic clove, crushed, beef stock cube, water or 500 ml, salt & freshly ground black pepper, sugar

eggs, olive oil mayonnaise, dry mustard, chives, capers, drained and chopped, sea salt, black pepper, capers, chives, for garnish

water, sugar, lavender flowers (if unavailable use 2 tbsp dried lavender), violets (if unavailable use purple pansies), lime juice

ricotta cheese, sugar, violet syrup, almond extract, unflavored gelatin, yogurt, blueberries, raspberries, banana, sliced, violets

french parfait amour liqueur, fresh lemon juice, cointreau liqueur, chilled champagne, fresh violets, organic (no pesticides)

plain yogurt, raspberries, violets, chopped, honey, sparkling water

whole picnic pork shoulder or 1 (8 lb) pork shoulder butt, dijon mustard, black pepper, garlic powder, salt (or more to taste), paprika, brown sugar, water, barbecue sauce, kaiser rolls

mayonnaise, sweet pickle (chopped ), curry powder, dry mustard, chopped onion, hard-boiled egg (chopped ), garlic, capers (optional)