7773 vino tastes just garden Recipes

sugar, dry active yeast, tepid water (105-110 degrees ), warm milk, melted butter, sugar, egg, beaten (at room temp ), salt, all-purpose flour

rolled oats, flour, baking soda, salt, cinnamon, butter, softened (no substitutes!), brown sugar, granulated sugar, pure vanilla extract, lemon juice, eggs, semi-sweet chocolate chips, chopped macadamia nuts

ketchup, brown sugar, white vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, pepper

sliced carrot, diced onion, garlic, minced, fat-free broth (beef, chicken or vegetable), diced green cabbage, green beans, tomato paste, tomato, diced, stalks celery, diced, dried basil, dried oregano, salt, diced zucchini

water, butter, white bread flour, dry milk, sugar, salt, chives, marjoram, thyme, basil, fast rise yeast or 2 tsp active dry yeast

extra virgin olive oil, red wine vinegar, salt, black pepper, dijon mustard, mixed baby greens or 5 cups mesclun, tomatoes or 1 cup grape , halved, chopped red onion, crisp cooked bacon, crumbled, toasted pine nuts, toasted, dried cranberries

cream cheese, room temperature, soy sauce, garlic powder, green onions, minced, crabmeat , picked, wonton wrappers, oil (for frying )

cucumber, peeled and sliced into thick slices, sliced onion (optional), dried dill weed, sugar, vinegar, water, salt

baby romaine leaves or 5 cups mesclun, red seedless grapes, halved, quality gorgonzola, crumbled, candied walnuts or 1/2 cup candied pecans, halves (may purchase or make ), fresh orange juice, lemon juice, extra virgin olive oil, aged balsamic vinegar, fresh basil, minced, brown sugar, garlic, minced, dijon mustard, kosher salt, fresh ground black pepper

very young early garden peas, onion, eggs, boiled, mayonnaise, salt , to taste, pepper , to taste, pimiento, chopped (optional)

sugar, all-purpose flour, margarine, baking soda, instant maple and brown sugar oatmeal (but any flavor should work) or 3 (48 g) envelopes instant apple and cinnamon oatmeal (but any flavor should work)

water, white bread flour, dry milk, sugar, salt, butter, chives, marjoram, thyme, basil, fast rise yeast or 3 tsp active dry yeast

fresh tomatoes, quartered, cube fresh ginger, cut in half, fresh green chile (optional), grapeseed oil (or any other light oil such as canola), asafetida powder (optional), whole cumin seed, fresh spinach, chopped, chickpeas (14 or 15 oz can, won tsp matter much), water, ground coriander, ground chili powder, turmeric, sea salt (or to taste), garam masala, fresh cilantro, chopped fine (optional)

tuna, drained and flaked, mayonnaise, chopped onion, chopped green pepper, dried basil, dried oregano, butter or margarine, bread, cheese (kraft singles)

spinach, washed, stems removed and roughly chopped, peaches (sliced or cut into smaller chunks), red onion, toasted pine nuts, grainy mustard, balsamic vinegar, extra virgin olive oil, minced garlic, sugar, cracked black pepper , to taste

all-purpose flour, sweet unsalted butter, powdered sugar, granulated sugar, eggs or 2 large egg whites, lightly beaten with a fork until foamy, lemon juice (psst -i use bottled in this most often), grated lemon zest, baking powder, salt (optional), powdered sugar or 1/4 cup icing sugar, for dusting tops, approximately

racks of baby-back pork ribs, kosher salt (to taste), chopped rosemary, dried rubbed sage, granulated garlic, reynolds wrap foil, chopped fresh peach, barbecue sauce, spicy brown mustard, honey, lemon juice, sliced green onion (on the diagonal)

gelatin, cold water, boiling water, ice water, nonfat dry milk powder, sugar (or more if desired), oil, vanilla