90 vino rojo Recipes

butter, leek, red wine, spaghetti , alla chitarra, grated pecorino romano cheese , shavings, pecorino cheese , shavings, salt & pepper, ground nutmeg, sugar

black table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).

water, divided, beef tripe , cut into 1-inch pieces, garlic, finely chopped, white onion, finely chopped, salt, ground black pepper, dried oregano, ground red pepper, de arbol chile peppers, japones chile peppers , seeds removed, canned white or yellow hominy, drained, white onion, chopped, chopped fresh cilantro, limes, juiced

roma (plum tomatoes), cored, vegetable oil, minced onion, garlic, minced, uncooked long-grain white rice, low-sodium chicken broth, canned tomato sauce, jalapeno pepper, chopped, fresh cilantro, salt to taste

lard or peanut oil, grain white rice, garlic, minced, onion, chopped, roma (plum) tomatoes, seeded and chopped, tomato sauce, chicken broth, chili powder, salt

garlic cloves, dried guindilla or new mexico chiles, smoked paprika, ground cumin, kosher salt, extra-virgin olive oil, sherry vinegar

oil, sugar, white wine, cinnamon (optional), almond extract (optional), vanilla extract (optional), ground almonds, matzo meal

shoulder lamb steaks, olive oil, sweet onion , small, garlic cloves, rosemary, garlic salt, red wine, low-fat sour cream, pepper

chuck roast (okay to use from frozen state), onion, very thinly sliced, garlic cloves, very thinly sliced, full-bodied red wine (shiraz, beaujolais, syrah, etc. using non-alcoholic wine is perfectly fine, but i suggest pouring 2 ), diced tomatoes , in their juice, beef broth, worcestershire sauce, dried rosemary, dried oregano, dried basil, dried thyme, kosher salt, divided, fresh ground pepper, divided, cornstarch , optional for a thickened sauce

bosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean

red wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish

lard, onion, finely chopped, leeks, finely chopped, guinea hen, cleaned and quartered, salt and pepper, flour, good-quality red wine, grappa, few gratings nutmeg, dried mushrooms , soaked in hot water to rehydrate, then squeezed dry, new potatoes, quartered, sweet sausage, crumbled, unsalted butter

extra-virgin olive oil, onion, cut into 1/4-inch dice, arborio rice, red wine, chicken stock, hot, unsalted butter, freshly grated parmigiano-reggiano, plus more for sprinkling

red bell pepper, green bell pepper, drizzle portuguese olive oil, sea salt, pepper, idaho potatoes, peeled , cut into eighths, vine-ripe tomatoes, cored and sliced 1/4-inch thick, yellow onion, sliced into rings, about 1/4-inch thick, dozen medium fresh sardines, washed and patted dry, garnish: parsley, vino verde, chilled

olive oil, scallops, kosher salt and freshly ground black pepper, cleaned foie gras, chilled, shallot, minced, sugar, balsamic vinegar, demi-glace, baby mizuna, vino cotto, note : demi-glace can be found in the frozen food section of gourmet stores., note : mizuna is a green. it is available seasonally at specialty produce stores.

shrimp, vinegar, olive oil, onion, garlic, red pepper flakes, tomato sauce, vino seco (dry white wine), vinegar, salt, pepper, tabasco (or to taste), roasted red pepper, chopped

granulated sugar (300g)(plus 1/2 cup for dipping ), white wine (250-300g), extra-virgin olive oil (300g), anise seeds (30g), approximately) all-purpose flour (about 800g)

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon