5848 vino bianco tastes just Recipes

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts, flour, sliced onion, garlic cloves, minced, white wine (i like bella sera pino grigio), salt, pepper, sliced mushrooms, butter or 4 tbsp margarine, roma tomato, cooked linguine or fettuccine

just another southern style hush puppies, plain corn meal, sugar, minced onion, buttermilk, flour, baking soda, salt, egg, beaten

olive oil, onions, chopped, garlic, minced, lean ground beef, beef steak, in 1 1/2 inch cubes, diced tomatoes , with juices, dark beer (not a sweet beer), strong brewed coffee (espresso preferred), tomato paste, beef broth, brown sugar, chili powder, cumin seed, unsweetened cocoa powder, dried oregano, ground cayenne pepper, ground coriander, salt, kidney beans, fresh hot jalapenos or 4 other chili peppers, chopped fine (with or without seeds to your taste)

olive oil, boneless skinless chicken breasts, sliced into strips, salt and pepper, chopped onion, garlic, minced, sliced mushrooms, white wine, chopped canned tomato, heavy cream, chopped fresh parsley

black table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).

sour cream, brown sugar, brandy or 1 tbsp vanilla, heavy cream, sugar, fresh strawberries

coffee (brewed ), milk (steamed ), sugar (to taste) or 1 -2 tsp splenda substitute (to taste), caramel syrup, artificial vanilla flavoring, reddi whipped cream, caramel syrup , drizzled

chocolate cake mix (generic tastes just as good), peanut butter chips, eggs, oil, water

bacon, beef rump , cut into 1 to 2 inch pieces or 3 lbs stewing beef, carrot, peeled and sliced, yellow onion, sliced, salt, pepper, flour, condensed beef broth, burgundy wine (i confess, in a pinch i ve used merlot and it tasted just fine), tomato paste, garlic cloves, minced, whole thyme leaves, whole bay leaf, white pearl onion, peeled, fresh sliced mushrooms

chicken, egg, milk, oyster sauce (optional), flour, garlic clove, onion, chopped, garlic powder, sage, salt, pepper, poultry seasoning, parmesan cheese

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well

balsamic salad dressing (i make my own, but there are many quality store bought dressings that are available), fresh mozzarella cheese, diced (now if you want to use those pre-marinated mozarella balls, you can, they just cost more), red pepper flakes, v 8 juice (a spicy tomato juice will also work), tomato paste (more or less according to how thick you like your dressing), olive oil, red wine vinegar, minced garlic, lemon, juiced, fresh basil, pre-made pizza crust (boboli is 1 brand, but any store bought packaged crust will work), parmesan cheese, grated, olive oil, dried oregano, minced garlic, ground pepper, romaine lettuce , rough chopped, pepperoni, diced (i get mine a bit thicker cut from the deli, also it is cheaper and you will have no waste), italian ham, diced (once again, just from the deli, cheaper and buy only what you need), roasted red peppers, onion, cut in quarters and thin sliced, black olives, cut in half

roasting chickens, cut up, flour, salt (to taste) or 1 tsp pepper (to taste), butter, olive oil, onion, finely chopped, garlic clove, chopped, carrots, grated, stalks celery, finely chop, cooked ham, diced (original recipe called for 1 slice ham, chopped so this is an estimate), lemon , juice of, mushroom, sliced, dry white wine, chicken broth, rosemary

bosc pears (not too ripe ) or 6 anjou pears (not too ripe), dry white wine, water, sugar, lemon zest , about 2 inches long, vanilla bean

whole wheat flour, softened butter, eggs, honey, vanilla, low fat cottage cheese, dark chocolate chips, cinnamon (optional, just for extra taste ) or 1 tsp hazelnuts (optional, just for extra taste)

ice water, dry nonfat dry milk powder, sugar, vanilla, ice, 1-2 trays (as much as you can spare!!!), oil, nonstick cooking spray, second squirt (the original recipe calls for these last two ingredients, though i never really put them in. they ar), unsweetened cocoa powder, fresh strawberries, unsweetened cocoa powder , and, instant coffee, unsweetened cocoa powder , and a big spoonful, peanut butter, vanilla , and add, cracked egg, unsweetened cocoa powder , and a big handful, fresh spinach (it tastes just as good! just try it!!!)

steak-ums, onion (about 1/2 cup.), olive oil, salsa, egg beaters egg substitute (or that many eggs), cheddar cheese, pepper

ground beef (this is optional, because it tastes just as good without the meat) (optional), tomato sauce, chili beans (i use joan of arc brand), black beans, hot red enchilada sauce (i use la preferida brand), diced green chilies, chili powder, salt (less if you do not serve it with macaroni), sour cream, chopped yellow onion, grated cheddar cheese, jalapeno