154176 vinegar roasted potatoes ingrid hoffmann Recipes
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potatoes (small to medium sized, your choice of type) and7 Morepotatoes (small to medium sized, your choice of type), salt, fresh ground black pepper, granulated garlic, all-purpose flour, canola oil or 1/3 cup grapeseed oil, sour cream (garnish ) (optional), fresh parsley leaves (finely chopped or could use dried, garnish) (optional)55 min, 8 ingredients
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Roasted Potato Wedges With Cheddar Cheesebaking potatoes, each cut into 8 wedges, vegetable oil and9 Morebaking potatoes, each cut into 8 wedges, vegetable oil, salt, pepper, canola oil, flour, low-fat milk, shredded sharp cheddar cheese, chopped green onions, imitation bacon bits, cayenne pepper55 min, 11 ingredients
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Spicy Imitation Crab Shish Kabobs With Roasted Potatoespotatoes, ziploc bag (optional), oil and12 Morepotatoes, ziploc bag (optional), oil, melted butter or 1/4 cup margarine, lemon juice, water, fresh ground pepper, salt, garlic powder, parmesan cheese, cayenne pepper, for heat (optional), imitation crabmeat, separated, baby tomatoes, onion, zucchini55 min, 15 ingredients
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