148 vinegar prune Recipes

  • Braised Pork Loin with Prunes
    olive oil and
    18 More
    olive oil, onions (6 to 8 medium), halved lengthwise, then thinly sliced lengthwise, head of garlic, cloves separated and peeled, salt, black pepper, pitted prunes (14 oz), armagnac, boneless center-cut pork loin roast (3 to 4 inches in diameter), tied, fresh parsley stems, fresh thyme sprigs, fresh sage sprig, california bay leaf or 2 turkish, black peppercorns, dijon mustard, light brown sugar, dry white wine, reduced-sodium chicken broth (8 fl oz), red-wine vinegar
    112 hour , 19 ingredients
  • Chicken With Olives and Prunes
    garlic cloves, crushed, dried oregano, red wine vinegar and
    9 More
    garlic cloves, crushed, dried oregano, red wine vinegar, olive oil, pitted spanish olives, pitted prunes, capers, bay leaves, whole chicken, quartered, brown sugar, white wine, coriander, finely chopped
    1 hour 15 min, 12 ingredients
  • Chicken With Tomatoes and Prunes
    chicken, cut into 8 pieces, black pepper, salt and
    8 More
    chicken, cut into 8 pieces, black pepper, salt, unsalted butter, dry white wine, water, plum tomato, seeded and chopped (about 3), cinnamon stick (3 to 4 inch), pitted prunes (16 to 18), red wine vinegar, sugar
    1 hour 15 min, 11 ingredients
  • Chicken With Prunes, Olives and Capers
    chicken legs with thigh (separated ) and
    13 More
    chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )
    24 hour 45 min, 14 ingredients
  • Roast Duck with Prunes and Wine-Braised Cabbage
    butter, sliced red cabbage (from half of large head) and
    9 More
    butter, sliced red cabbage (from half of large head), blackberry-cranberry juice, dry red wine, red wine vinegar, sugar, orange, sliced, cinnamon stick, duck, prunes, pitted, granny smith apple, halved, cored, sliced
    11 ingredients
  • Mediterranean Chicken With Dried Apricots & Prunes
    red wine vinegar, garlic cloves, crushed, fresh oregano and
    10 More
    red wine vinegar, garlic cloves, crushed, fresh oregano, salt and pepper, sprinkle generously to taste, olive oil, dried prunes, quartered, dried apricots, quartered, green olives, pitted, capers, bay leaf, whole chicken breasts, brown sugar, white wine
    12 hour 50 min, 13 ingredients
  • Roasted Chicken With Olives and Prunes (Chicken Marbella)
    whole chicken, celtic sea salt, pitted green olives and
    9 More
    whole chicken, celtic sea salt, pitted green olives, pitted prunes, dried oregano, capers, bay leaves, pressed garlic, olive oil, agave nectar, apple cider vinegar, water
    1 hour 10 min, 12 ingredients
  • Baked Ham
    whole ham , or 1 5-to-7 lb half of a ham, brown sugar and
    5 More
    whole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional
    7 ingredients
  • Chicken with Tomatoes and Prunes Chicken with Tomatoes and Prunes
    chicken, cut into 8 pieces, black pepper, salt and
    8 More
    chicken, cut into 8 pieces, black pepper, salt, unsalted butter, dry white wine, water, tomatoes (about 3), seeded and chopped, cinnamon stick, pitted prunes (16 to 18), red-wine vinegar, sugar
    1 hour 15 min, 11 ingredients
  • Blue Cheese, Prune and Onion Tart Blue Cheese, Prune and Onion Tart
    pre-baked pie crust, prune, pits removed and
    6 More
    pre-baked pie crust, prune, pits removed, sweet onions, sliced very thin, olive oil, salt, mustard powder, balsamic vinegar (use the cheap stuff), blue cheese (maytag was my choice)
    1 hour 25 min, 8 ingredients
  • Spiced Pork Loin Steaks With Prunes Spiced Pork Loin Steaks With Prunes
    onions, pork loin steaks, seasoned flour, olive oil and
    8 More
    onions, pork loin steaks, seasoned flour, olive oil, granulated sugar, allspice, ground cinnamon, red wine vinegar, bay leaves, ready to eat dried pitted prunes, vegetable stock, salt & freshly ground black pepper
    1 hour 15 min, 12 ingredients
  • Lamb Shoulder Chops with Apples and Prunes Lamb Shoulder Chops with Apples and Prunes
    brandy, cider vinegar, pitted prunes, chopped and
    8 More
    brandy, cider vinegar, pitted prunes, chopped, turkish or 1/2 california bay leaf, thick) lamb shoulder chops (about 1/2 lb each), olive oil, unsalted butter, gala apple, peeled and cut into 1/2-inch pieces, chopped shallot, garlic cloves, finely chopped, reduced-sodium chicken broth
    30 min, 11 ingredients
  • Roast Duck with Prunes and Juniper Berries Roast Duck with Prunes and Juniper Berries
    water, juniper berries, slightly crushed and
    5 More
    water, juniper berries, slightly crushed, duck ; heart, liver, gizzard, and neck reserved, fresh thyme sprigs, bay leaf, pitted prunes (about 10 oz), red wine vinegar
    7 ingredients
  • Peppered Venison With Balsamic Prune Sauce Peppered Venison With Balsamic Prune Sauce
    venison chops (boneless loin) or 1 -1 1/2 lb venison loin... and
    8 More
    venison chops (boneless loin) or 1 -1 1/2 lb venison loin steak, cut 3/4 inch thick, coarse grain mustard, mixed peppercorns, crushed, olive oil, beef broth, balsamic vinegar, brown sugar, prune, snipped, butter, cut up
    20 min, 9 ingredients
  • Chicken With Shallots, Prunes, and Armagnac Chicken With Shallots, Prunes, and Armagnac
    pitted prunes (about 20) and
    8 More
    pitted prunes (about 20), armagnac or 2/3 cup other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh fresh thyme sprigs, plus, chopped fresh thyme, sherry wine vinegar
    40 min, 9 ingredients
  • Caramelized Onions With Chestnuts And Prunes Caramelized Onions With Chestnuts And Prunes
    cipolline onions, stem and root ends trimmed and
    10 More
    cipolline onions, stem and root ends trimmed, chicken stock or canned low-sodium broth, water, unsalted butter, white wine vinegar, sugar, cognac, pitted prunes (6 oz), cooked and peeled unsweetened chestnuts (from a vacuum-packed 16-oz jar), salt and freshly ground pepper, chopped flat-leaf parsley
    11 ingredients
  • Confit of Guinea Hen Legs with Prunes and Honey Confit of Guinea Hen Legs with Prunes and Honey
    kosher salt, light brown sugar, garlic cloves, smashed and
    12 More
    kosher salt, light brown sugar, garlic cloves, smashed, rosemary leaves, cracked black peppercorns, bay leaves, guinea hen legs, pitted prunes, boiling water, honey, cider vinegar, ground ginger, crushed red pepper, vegetable oil, rendered duck fat
    4 hour 30 min, 15 ingredients
  • Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
    pitted prunes, water, sherry wine vinegar, sugar and
    8 More
    pitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth
    12 ingredients




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