336983 vinegar pepper paste molhanga Recipes

roasted red peppers, balsamic vinegar, tomato paste, crushed garlic, cayenne pepper

dried ancho chiles, red bell peppers, hazelnuts, blanched almonds, toasted, garlic cloves, chopped, bread, toasted, red wine vinegar, tomato paste, sweet smoked paprika, ground red pepper, extra-virgin olive oil, water, salt

onions, finely chopped, spice butter (niter kebbeh), garlic cloves, minced, chopped gingerroot, ground fenugreek, ground allspice, ground nutmeg, paprika, berbere (spice paste), dry red wine, water, tomato sauce, salt, boneless lean beef , cut into 1-inch pieces, black pepper

red pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve

red bell peppers , roasted and cut into chunks, walnuts, breadcrumbs, olive oil, cumin, lemon , juice of, black pepper (to taste), feta cheese, crumbled (optional), garlic cloves, peeled and crushed (optional), tomato puree (optional)

extra firm tofu, drained and sliced into 4 steaks, olive oil, onions, thinly sliced, bell peppers, red, yellow and orange sliced into strips, cremini mushroom, thinly sliced, garlic clove, minced, dried thyme or 1 tbsp fresh thyme, dried oregano or 1 tbsp fresh oregano, fresh italian parsley, finely chopped, kalamata olives, pitted and halved, dry white wine, salt, romano cheese, freshly grated, olive oil, red wine vinegar, tomato paste, dijon mustard, garlic cloves, finely minced, tamari

olive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns

lime , juice of, thai peppers, onion, olive oil, vinegar, sugar, garlic cloves, tomato, five spice tofu, ketchup

hot red pepper (wear gloves !) or 1 lb hot red chili pepper, rinsed and patted dry (wear gloves!), coarse salt, olive oil, vinegar (optional), jelly jars, sterilized

bottled roasted red bell peppers, tomato juice, chopped sun-dried tomatoes , packed without oil (about 1 oz), balsamic vinegar, tomato paste, pepper, garlic cloves

olive oil, minced shallots or 1 1/2 cups sweet onions, garlic cloves, minced, dijon mustard, dried rosemary, crushed, balsamic vinegar, pepper

sweet paprika, hot smoked paprika, dry red wine, garlic cloves (more or less to taste), bay leaves, well crumbled, tomato paste, lemon juice, cilantro leaf, lightly packed, flat leaf parsley, lightly packed, kosher salt, ground black pepper, piri-piri , sauce (or to taste), olive oil

sweet all pork italian sausages, olive oil, potatoes, peeled,thickly sliced and wiped dry, mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, salt and pepper

habanero peppers, seeded and minced, habanero peppers, with seeds, minced, water, carrots, chopped, onion, chopped, ground cumin, garlic, minced

red bell peppers , roasted and cut into chunks, fresh jalapenos or 1 serrano pepper, roasted and cut into chunks, salt , to taste, garlic, crushed and peeled, extra virgin olive oil, divided

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)

chickpeas, lemon, tahini, salt, cayenne pepper, red pepper paste, garlic cloves, crushed