7800 vinegar mustard sugar Recipes

cauliflower, sliced pickling cucumbers, diced onions, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, pickling salt, white vinegar, granulated sugar, all-purpose flour, mustard powder, turmeric powder

dijon mustard, sugar, distilled white vinegar (or more ), vegetable oil, hot sauce , such as texas pete, coarse salt (kosher or sea), fresh ground black pepper, green cabbage, cored and cut into 1-inch pieces (for about 4 cups finely chopped ), carrot, peeled

fresh asparagus, butter, sour cream, red wine vinegar, dijon mustard, sugar, crushed red pepper flakes

plain nonfat yogurt, dried basil, prepared horseradish, olive oil, grated parmesan cheese, red wine vinegar, dijon mustard, sugar, salt, pepper, romaine lettuce leaves, ripe tomatoes , chopped just before serving

fish, flakes, diced tomato, dijon mustard, vinegar, salt (or to taste), sugar (optional), soy sauce (optional), french beans, diced and cooked (or other vegetable)

grapeseed oil, ginger, minced, garlic, minced, ground pork, white pepper powder, chinese cooking rice wine (cooking michiu), hot soy bean paste, spiced dry tofu, cut into small cubes (five-spice tofu), red chili peppers, finely chopped, seeded if prefer, frozen mustard greens, aged soy sauce, low sodium salt (to taste), chinese black vinegar, white sugar, green soybeans (optional) or 1 cup lima beans (optional), sesame seed oil

whole pork tenderloin, honey, cider vinegar, brown sugar, dijon mustard

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

olive oil, white wine vinegar, dry mustard, sugar, salt, pepper

pickling cucumber, skins on, and washed, dry mustard , scant, sugar , heaping, salt, vinegar, water

fresh asparagus spears, grainy mustard, white wine vinegar, caster sugar, light olive oil (or canola), salt, freshly ground black pepper

dry mustard, sugar, salt, ground white pepper, white vinegar, boiling water, vegetable oil, heavy cream

grey poupon mustard, apple cider vinegar, eggs, sugar, mayonnaise (i use kraft), honey, chives (optional)

dijon mustard, sugar, distilled white vinegar, olive oil, sour cream, chopped fresh dill (to taste)

fuji apples, red onion, jicama, chopped, orange juice, fresh lime juice, vinegar, mustard, brown sugar, fresh mint, chopped, salt, pepper , to taste

dry mustard, rice wine vinegar (unseasoned), sugar, egg, yellow miso, salt and pepper, all-purpose flour, cold water, baking powder, chopped fresh mint leaves, fresh green beans , trimmed of the stem end, peanut oil (or the amount suitable for your pot or deep frier)

white wine vinegar, water, sugar, salt, chopped red onion, minced fresh parsley, chopped yellow squash, salmon fillets, skin on (1 inch thick ), salt, dijon mustard, honey