401 vinegar honey salad dressing Recipes

sesame oil, honey, vinegar, toaster sesame seeds, ground, lemon juice, garlic, pressed

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

walnuts, toasted, garlic cloves, minced, red wine vinegar, lemon juice, honey, fresh dill (or 1 tsp. dried ), white pepper, salt, orange juice, extra virgin olive oil

olive oil or 1/2 cup canola oil, catsup, soy sauce, dry mustard, honey, apple cider vinegar

mayonnaise, sour cream, red wine vinegar, brown sugar, honey, worcestershire sauce, ground white pepper, salt

orange juice, raspberry vinegar, olive oil, honey, dijon mustard, salt & freshly ground black pepper, to taste

dijon mustard, honey (to taste), balsamic vinegar , good quality important, extra virgin olive oil, salt and pepper

olive oil , plus, olive oil, white wine vinegar, frozen orange juice concentrate, thawed, anise seed, orange zest (packed), honey

mayonnaise, yogurt or 1/4 cup sour cream, buttermilk, olive oil, honey or 3 tbsp sugar, white vinegar, dry mustard, garlic powder

jalapeno peppers seeded and coarsley chopped, garlic minced, fresh ginger root minced, lime juice, honey, balsamic vinegar, salt , or to taste, cilantro leaves, extra-virgin olive oil

balsamic vinegar, olive oil, kosher salt, garlic powder, lemon juice, oregano, honey, dijon mustard, feta cheese

olive oil, apple cider vinegar, tables finely chopped tarragon or 1 tbsp dried, honey, garlic finely minced, dijon mustard (use grainy 1 if you like - looks great), mayonnaise, dry mustard, kosher salt, fresh ground cracked pepper, equipment needed: bowl, whisk & container with tight lid

mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot

rice vinegar, lemon juice, soy sauce, honey, ginger juice, sesame oil (preferably from black sesame seeds), mayonnaise

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

natural-style peanut butter, red wine vinegar, canola oil, sesame oil, soy sauce, honey, cayenne pepper sauce, grated ginger, garlic cloves, pressed, sea salt

beaten eggs, sugar ( i use scant 1/3 + 2tsp. local honey(whatever is local for you)), cornstarch, salt (or to taste), cayanne pepper (or to taste), cider vinegar (i use 1/3), butter (i use 1 1/2t.), evaporated milk (i recently had to use 1/4c.whole milk+2tsp. coffee creamer(i heated milk to dissolve creamer)), yellow mustare ( dijon oe the cracked mustard seed mustard may be used or none at all.

sliced fresh strawberries, orange juice, strawberry cider vinegar or raspberry vinegar, olive oil, honey, salt, baby spinach , red onion rings, orange segments, toasted sliced almonds and additional fresh strawberries