1468 vinegar glazed Recipes
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- chicken tenders with balsamic glaze clean eating
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italian or french bread , cut into 1/4-inch thick slices and7 Moreitalian or french bread , cut into 1/4-inch thick slices, olive oil, salt and freshly cracked black pepper, tomatoes , cut into thick slices, canola oil, mascarpone, scallions, grilled, cut in bite-size pieces, balsamic vinegar, reduced to glaze with a little honey20 min, 8 ingredients
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vegetable oil cooking spray, apricot preserves, ketchup and5 Morevegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper15 min, 8 ingredients
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butter and5 Morebutter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided30 min, 6 ingredients
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water, vinegar (white ), pickling spices, allspice and17 Morewater, vinegar (white ), pickling spices, allspice, black pepper, garlic powder, onion powder, celery salt, kosher salt, brown sugar, maple extract, liquid smoke, olive oil, apple cider vinegar, water, salt, black pepper, butter, honey, chicken3 hour , 21 ingredients
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Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish (Bobby Flay)olive oil, red onion, coarsely chopped and17 Moreolive oil, red onion, coarsely chopped, garlic, coarsely chopped, fresh orange juice, cascabel chile powder, salt and freshly ground pepper, olive oil, garlic, chopped, chopped fresh rosemary, chicken thighs, skin on, salt and freshly ground pepper, spicy orange glaze, oranges, peeled and segmented, pineapple, peeled and diced, red onion, thinly sliced, chopped fresh rosemary, red wine vinegar, olive oil, salt and pepper19 ingredients
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Tomato Salad With Balsamic Vinegartomatoes, cored and cut into chunks and9 Moretomatoes, cored and cut into chunks, garlic cloves, smashed and finely chopped, fresh cilantro, chopped, celery, chopped, scallions, chopped or 1/4 cup green onion, fresh oregano, fresh basil, freshly chopped, extra virgin olive oil, balsamic vinegar or 2 tbsp balsamic glaze, salt & pepper8 min, 10 ingredients
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Rack of Lamb Glazed With Citrus and Vinegarwhole fennel seeds or 1 tsp ground fennel and12 Morewhole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish3 hour , 13 ingredients
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Adobo Glazed Lobster on filled Black Bean Arepaslobster tails, shell removed, sweet corn, masa corn flour and45 Morelobster tails, shell removed, sweet corn, masa corn flour, monterey jack, water, sugar, salt, bacon, diced, white onion, diced, minced garlic, celery, diced, serrano chile, cilantro, finely chopped, black beans, chicken stock, olive oil, bacon, diced, habanero chile, diced, garlic, minced, butter, sugar, celery stalk, diced, red onion, diced, red bell pepper, diced, green bell pepper, diced, wine vinegar, bay leaf, cayenne pepper, black pepper, thyme, basil, oregano, chicken stock, tomatoes, peeled and diced, guajillo chiles, seeded, ancho chiles, seeded, garlic, minced, white onion, diced, black peppercorns, marjoram, oregano, thyme, cumin, plum tomato , roasted and peeled, butter, red wine vinegar, balsamic vinegar, fried cilantro leaves6 hour , 48 ingredients
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Slow Roasted Root Vegetables With Lemon Mustard Glazevegetables, see note, olive oil, see note, salt and11 Morevegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice1 hour , 14 ingredients
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Honey/balsamic Glazed Stuffed Duck Breast With Cherry Confitdried tart cherries, unsweetened, white wine vinegar and22 Moredried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey1 hour 30 min, 24 ingredients
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Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay)sherry vinegar, dijon mustard, honey, ancho chile powder and9 Moresherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste1 hour 15 min, 13 ingredients
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Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish (Bobby Flay)sherry vinegar, dijon mustard, honey, worcestershire sauce and10 Moresherry vinegar, dijon mustard, honey, worcestershire sauce, ancho chile powder, salt and freshly ground pepper, to taste, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste14 ingredients
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Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad (Bobby Flay)chardonnay vinegar, dijon mustard, whole grain mustard and17 Morechardonnay vinegar, dijon mustard, whole grain mustard, salt and freshly ground black pepper, extra-virgin olive oil , plus more if needed, fresno chiles, canola oil, salt and freshly ground black pepper, green seedless grapes, roughly chopped, red seedless grapes, roughly chopped, chardonnay vinegar, extra-virgin olive oil, apricot jam, chardonnay vinegar, boneless, skinless chicken breasts, pounded thin, canola oil, salt and freshly ground black pepper, roughly chopped fresh thyme, watercress , for serving, sliced skin-on almonds, lightly toasted , for serving30 min, 20 ingredients
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