171 vinegar dry rub Recipes

  • Simply Elegant Artichoke Quiche
    all-purpose flour, chicken bouillon powder, rubbed sage and
    25 More
    all-purpose flour, chicken bouillon powder, rubbed sage, onion powder, turmeric powder, canola oil, milk, hickory bacon fat, apple cider vinegar, brown sugar, olive oil, whole garlic cloves, coarsely chopped onion, premium drained artichoke hearts (in water), dry white wine, fresh minced parsley, snipped fresh dill, kosher salt, cream or 1 3/4 cups half-and-half, shredded swiss cheese, eggs, melted butter, sugar, nutmeg, fresh ground white pepper, crumbled feta cheese (optional but recommended ), crumbled feta cheese (recommended ), snipped fresh chives or green onion tops or chervil
    30 min, 28 ingredients
  • Spiced Beef Stew With Poppy Seeds
    boneless beef roast, cut in 2-inch pieces, steak rub spice and
    17 More
    boneless beef roast, cut in 2-inch pieces, steak rub spice, oil, onion, chopped, chopped fire roasted tomatoes, undrained, white vinegar, tomato paste, dijon mustard, lemon juice, poppy seeds, garlic cloves, minced, sugar, fresh ginger, skin peeled , ginger shredded, salt, dried rosemary , or 1 tsp. fresh rosemary, minced, groun turmeric, ground cumin, crushed red pepper flakes
    5 hour , 19 ingredients
  • Sage-and-Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    8 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), garnish: fresh blackberries
    45 min, 11 ingredients
  • Sage-and-Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    7 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine, dry breadcrumbs, chopped pecans, rubbed sage, eggs, beaten, olive oil, garnishes: fresh blackberries , fresh sage leaves
    10 ingredients
  • Robert Ribs (Robert Irvine) Robert Ribs (Robert Irvine)
    racks baby back ribs, soy sauce, worcestershire sauce and
    19 More
    racks baby back ribs, soy sauce, worcestershire sauce, rib rub , recipe follows, bbq sauce , recipe follows, light brown sugar, cayenne powder, garlic powder, onion powder, white pepper, kosher salt, dry mustard , such as coleman s, course black pepper, seafood seasoning , such as old bay, ginger powder, ketchup, brown sugar, rice wine vinegar, stone ground mustard, worcestershire sauce, cayenne pepper, sea salt
    1 hour 25 min, 22 ingredients
  • Sage and Pecan Pork Tenderloin Cutlets Sage and Pecan Pork Tenderloin Cutlets
    red wine vinegar, seedless blackberry preserves, salt and
    8 More
    red wine vinegar, seedless blackberry preserves, salt, pork tenderloin, fine dry breadcrumb, chopped pecans, rubbed sage, eggs, beaten, olive oil, divided, fresh spinach leaves (optional), fresh blackberries (to garnish )
    45 min, 11 ingredients
  • Italian Chicken Salad (Michele Urvater) Italian Chicken Salad (Michele Urvater)
    cooked skinless roasted bird , cut into bitesize pieces and
    8 More
    cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves
    20 min, 9 ingredients
  • Grilled Pork Chops with Sour Cherry Sauce Grilled Pork Chops with Sour Cherry Sauce
    balsamic vinegar, sugar, dry red wine, minced shallot and
    7 More
    balsamic vinegar, sugar, dry red wine, minced shallot, a 3-inch cinnamon stick, chicken broth, sour cherries (about 3 cups), pitted, cornstarch dissolved in 1 tbsp cold water, fresh lime juice , or to taste, eight 1-inch-thick boneless pork chops, vegetable oil for rubbing chops
    11 ingredients
  • Oven-Style Barbequed Chicken (Food Network Kitchens) Oven-Style Barbequed Chicken (Food Network Kitchens)
    vegetable oil, chili powder, paprika, rubbed sage and
    16 More
    vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper
    2 hour 20 min, 20 ingredients




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