4267 vinegar coarse salt Recipes

head red cabbage (about 3 lb), olive oil, coarse salt, ground pepper, balsamic vinegar

delicata squash , halved lengthwise and seeded, olive oil, olive oil, balsamic vinegar, honey, kale, large stems removed , cut into 1-inch pieces, shallot, finely chopped, garlic clove, minced, red wine vinegar, coarse salt, fresh ground pepper, cranberry beans, drained and rinsed (or cannellini)

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

ground beef, onion, green bell pepper, finely chopped, garlic clove, minced, pimento stuffed olive, chopped, raisins, chopped, capers, drained, tomato paste, mexican oregano, ground cumin, ground allspice, olive oil, fresh ground black pepper, sherry wine vinegar, coarse salt

kidney beans, rinsed and drained, red bell pepper, chopped, scallions, chopped, celery rib, chopped, parsley, chopped, sweet red pepper relish, olive oil, white vinegar, coarse salt, black pepper

radishes, ends trimmed (approx ), butter, sugar, white vinegar, coarse salt, ground pepper

boneless skinless chicken thighs, coarse salt, black pepper, olive oil, onions, sliced thin, garlic clove, minced, pickled hot cherry peppers (or more ), champagne vinegar, dry vermouth or 1/2 cup white wine

extra virgin olive oil, red wine vinegar , plus, red wine vinegar, coarse salt, crushed red pepper flakes, dried oregano, garlic, minced, whole chickens, rinsed well,patted dry,and cut into 8 pieces, breadcrumbs, grated parmesan cheese, grated pecorino romano cheese, chopped fresh flat-leaf parsley, fresh ground pepper

fingerling potatoes , quartered lengthwise, vegetable oil , a drizzle, melted butter, coarse salt, malt vinegar, for sprinkling

olive oil, red onions , cut crosswise into 1/2inch thick slices, coarse salt, freshly ground black pepper, balsamic vinegar, chopped fresh rosemary

eggplants , cut lengthwise into 1/4-inch slices, coarse salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, chopped, balsamic vinegar, vegetable oil, for grill, baguette , halved lengthwise, feta cheese, fresh basil , torn

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

cumin seeds or 1/4 tsp cumin powder, garlic cloves, finely chopped, coarse salt (to taste), fresh edible flowers (safflower flowers to be precise) or 3/4 tsp paprika or 3/4 tsp smoked paprika, ground nutmeg (optional), ground black pepper, sugar, hot pepper paste , such as portuguese (massa de malagueta) # 460621 or 1 tsp hot chili sauce, chopped parsley, olive oil , leftover from frying fish if not too dark or 1 tbsp fresh, water, wine vinegar

potato , cut into 1/4 inch slices, white vinegar (or enough to cover potatoes), extra virgin olive oil, coarse salt and pepper

white vinegar, white vinegar, coarse salt, english cucumbers, sliced very thin, fresh dill, chopped, red potatoes, peeled, green onions, chopped, radishes, washed and diced, dill, mayonnaise (or to taste), salt and pepper

swiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt and freshly ground pepper, serrano chile vinegar , recipe follows, serrano chiles, coarsely chopped, white wine vinegar, kosher salt

smoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill

pickling cucumbers or kirbies, water, white vinegar, coarse salt, granulated sugar, ground cumin, black peppercorns, turmeric, bay leaf, onion, sliced, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, garlic cloves, peeled, dill, thyme