429928 vinegar coarse salt chipotle ingrid Recipes

boil-in-bag long-grain rice, butter, divided, bottled minced garlic, salt, chipotle chile powder, shrimp, peeled and deveined (about 1 lb), dry vermouth, fresh lime juice, sugar, chopped fresh cilantro

marinade for the steak, olive oil, minced garlic, chili powder, brown sugar, salt, chipotle chili powder, ground cumin, skirt steak, ripe avocados, diced, ripe roma tomatoes, diced, red onion, chopped, a pinch of cilantro leaves, pickled jalapeno peppers, minced, fresh lime juice, minced garlic, half a red pepper, salt, tortilla chips, pinto or black beans, mexican cheese

olive oil, baking potatoes (1 lb total), scrubbed, coarse salt, coarsely ground black pepper

boned , tied beef cross rib (chuck) roast, coarse salt, sugar, coarse-ground pepper (see notes ), prepared horseradish

all purpose flour, coarse salt, minced assorted fresh herbs (such as rosemary, oregano, thyme and italian parsley), ground black pepper, egg whites, water, olive oil, thick-end) piece beef tenderloin, trimmed, fleur de sel or other salt

coarse salt, fresh ground pepper, chopped thyme, chopped rosemary, fingerling potatoes , scrubbed, extra virgin olive oil

coarse salt (non iodized) or 1/2 cup granulated sugar, drops food coloring, adjust for desired color

russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt

coarse salt, fresh ginger, 1/4 inch thick, allspice berries, whole black peppercorn, malt vinegar or 1 quart cider vinegar, sugar

slabs long beef ribs (beef back ribs, 5-6 lb total), coarse salt (kosher or sea), cracked black peppercorns (not finely ground ), hot red pepper flakes (optional for spicier ribs), wood chips, soaked for 1 hour in water to cover, then drained (preferably oak), ketchup, molasses, white wine vinegar, liquid smoke, minced fresh onions, brown sugar, coarse salt, chili powder, onion powder, garlic powder, cayenne pepper

best quality red-wine vinegar, garlic cloves, minced (about 2 tbsp), fresh rosemary (about 1 tbsp minced ), bone in chicken pieces (each part should be cut in half), coarse salt and freshly ground black pepper, extra-virgin olive oil, chicken broth , plus more as needed

creme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed

all-purpose flour, cornstarch, brown sugar, white sugar, butter, egg, cajeta caramel syrup (depending on consistency, see my recipe), vanilla extract, baking soda, milk, rice vinegar, coarse sea salt or 1 pinch volcanic black salt

coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed

coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling