314 vinegar braised onions Recipes

butter, olive oil, diced onion, diced carrot, diced celery, salt to taste, fresh thyme, ground black pepper to taste, beluga lentils, chicken stock, champagne vinegar, chopped italian parsley

whole chicken, giblets removed (3 1/2-4lb), salt, pepper, canola oil, celery ribs, sliced, onion , cut into a large dice, baby carrots, cut-up, chicken broth , 30% less sodium, water, white wine vinegar, potatoes , red petites, fresh chives, finely chopped

collard greens - rinsed, stemmed and thinly sliced, fresh ham hocks, salt pork, chicken stock, chopped onion, bay leaves, red pepper flakes, white sugar, salt and freshly ground black pepper to taste, red wine vinegar

sirloin, 1 thick, olive oil , or canola oil, onions , cut in eighths, carrots, cut in 2 pieces, stalks celery, cut in 2 pieces, red wine vinegar , or 1 cup red wine, beef broth, bay leaf, bay leaf, dried thyme, salt and black pepper, freshly ground

bone-in beef short ribs, canola oil, sliced onions, beef broth, chili sauce, cider vinegar, brown sugar, paprika, curry powder, minced garlic, salt, ground mustard, pepper

skinless, boneless chicken breast halves, ground black pepper to taste, garlic salt, olive oil, onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme

boneless skinless chicken breast halves, ground black pepper, garlic salt, olive oil, onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme

oil, onion, peeled and chopped, boneless lamb, diced, flour, salt and pepper, lamb stock , made from lamb bones (i make my own and freeze to use when required), sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, finely chopped

brisket trimmed of excess fat, chili , poowder, paprika, brown sugar, kosher salt, garlic powder, vegetable oil, yellow onion, chopped, water, ketchup, brown sugar, worcestershire sauce, apple cider vinegar, kosher salt, fresh ground black pepper, hot sauce

vegetable oil, onion, peeled and finely chopped, leg of lamb , boned leg cut into 2 inch cubes keep the bones, plain flour, lamb stock, from the bones, sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, chopped

extra-virgin olive oil, chopped onion, pears, chicken broth, balsamic vinegar, brown sugar, cornstarch, raisins

braised octopus, salt & pepper to taste, spoons olive oil, ruby potatoes skin on (boiled, slightly cooled and cut in half ), red wine vinegar, red onion, thinly sliced, colorful tomatoes ( cherry/grape/heirloom ), chives or scallions, lemon, heavy bottomed skillet or saute pan, 12 inch in diameter with covers

extra virgin olive oil, chicken thighs, skin removed, salt, black pepper, onions, sliced into half -rounds, garlic cloves, minced, bell peppers, red and yellow, seeded and cut into 1/2-inch thick slices, sweet paprika, dried thyme, sherry wine vinegar, chicken broth, spanish chorizo or 4 oz sopressata, cut into 1/2-inch dice

meaty beef short ribs cut up, olive oil, stalks celery chopped, carrot chopped, onion chopped, tomatoes chopped, garlic minced, beef broth, dry red wine, balsamic vinegar, chopped fresh rosemary or 1 tsp dried, bay leaf, flour, water

chicken sausage, chicken stock, balsamic vinegar, olive oil, red onions (medium), broccoli, brown rice (uncle bens 90 seconds)

salt, pepper, bone-in pork loin roast, vegetable cooking spray, sweet onion, coarsely chopped, crushed tomatoes, ketchup, balsamic vinegar, brown sugar, cannellini beans, rinsed and drained

bone-in pork loin chop (7 oz each), salt, pepper, canola oil, sliced onion, celery rib, thinly chopped, apple cider or unsweetened apple juice, cider vinegar, minced fresh sage or 1 tsp rubbed sage

neck and giblets from a 14- to 23-lb turkey, carrots (about 3/4 lb. total), rinsed, peeled, and cut into 2-inch chunks, onions (about 3/4 lb. total), peeled and quartered, fat-skimmed chicken broth, balsamic vinegar, sugar, fat-skimmed drippings from a roasted 14- to 23-lb turkey (optional), cornstarch, salt and pepper