193221 vinegar braised chicken with leeks and peas Recipes

chicken, cubed, peas, potatoes, cubed, cream of mushroom soup, onion, diced, whole wheat flour, vegetable shortening, water, baking soda

chicken tenders, garlic, minced, balsamic vinegar, honey, chicken broth, fresh parsley (optional)

bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream

butter, divided, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, dry white wine, chopped fresh thyme, baby turnips, peeled (about 8 oz), baby carrots, peeled (about 8 oz), pearl onions, peeled (about 8 oz), fresh flat-leaf parsley sprigs, bay leaves, all-purpose flour, fresh green peas, chopped fresh flat-leaf parsley

all-purpose flour, chicken thighs with skin and bone (2 lb total ), salt, black pepper, olive oil, onion, chopped, dry white wine, reduced-sodium chicken broth, artichoke hearts, rinsed, drained , and halved lengthwise, frozen baby peas (not thawed ), chopped fresh flat-leaf parsley

whole fryer chicken, quartered, rinsed, and patted dry, olive oil, unsalted butter, leeks, white and green parts only , halved lenghtwise and then sliced into 1 inch pieces, washed well and dr, chopped tarragon, plus more sprigs for garnish, dry white wine, low sodium chicken broth (or homemade ), freshly grated lemon zest, fresh lemon juice

bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips, chicken, cut into 8 serving pieces, shallots, thinly sliced, head garlic, cloves separated and peeled, balsamic vinegar

dried morel mushrooms, water, chicken leg-thigh pieces, olive oil, dry white wine, leeks (white and pale green parts only), sliced (about 4 cups), low-salt chicken broth, chopped fresh thyme

dried morel, water, chicken legs-thighs , pieces, olive oil, dry white wine, leeks, sliced (white and pale green parts only), low sodium chicken broth, chopped fresh thyme

olive oil, lemon juice, boneless skinless chicken breasts, salt & freshly ground black pepper, garlic, unpeeled, leeks, butter, flour, chicken stock (or broth), chopped fresh tarragon or 1 tsp dried tarragon, lemon juice, lemon , zest of, whipping cream, salt & freshly ground black pepper, green peas (if frozen - defrost), pastry dough, egg, beaten with, salt

olive oil, shallots, finely chopped, head boston lettuce, quartered, chicken broth, dried thyme, sugar, frozen peas, thawed, lemon zest, grated, salt & freshly ground black pepper

olive or vegetable oil, shallots, halved and thinly sliced, all-purpose flour, low-sodium chicken broth, heads butter lettuce, washed , core removed, leaves halved and thinly sliced crosswise (boston or bibb), frozen baby peas, greek yogurt or sour cream (optional)

bone in chicken breasts, paprika, flour, olive oil, garlic crushed, oninon sliced, bacon diced, stalk celery diced, tomato paste, marjoram, red chili pepper flakes, chicken stock, thyme, lemon, red peppers sliced, chickpeas canned/cooked

bone-in skin-on chicken thighs (about 3 lb, trimmed of excess fat and skin), salt & fresh ground pepper, olive oil, onion, halved and sliced about 1/4 inch thick (about 2 cups), tomato paste, garlic cloves (minced or pressed through garlic press, about 1 tbsp), anchovy fillet, minced (about 1 tsp), diced tomatoes, low sodium chicken broth, dry red wine, red pepper flakes, chopped fresh thyme leaves, bay leaf, green beans, ends removed and cut in half, balsamic vinegar

butter, leeks, washed, trimmed, and thinly sliced, potatoes, peeled and cut in chunks, vegetable stock, dried herbs, peas, stilton cheese, crumbled, parsnip, peeled and trimmed

skinned chicken thighs (1 1/2 to 1 3/4 lb. total ), onion (4 to 5 oz.), mushrooms (1- to 1 1/2-in.-wide caps ), chicken broth, balsamic vinegar, tomato paste, dried thyme, artichokes (about 3 1/2 in. wide ), vinegar (any kind ), chopped parsley, salt and pepper