3178 vinegar bay Recipes

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

carrots, peeled and cut in half, potatoes, washed but not peeled, pork shoulder roast, white onion, sliced, garlic, chopped, crushed red pepper flakes , or to taste, bay leaf, tomato sauce, distilled white vinegar, salt and pepper to taste

water, red wine vinegar, thick rounds peeled fresh horseradish, fresh dill sprigs, salt, coriander seeds, whole black peppercorns, fennel seeds, yellow mustard seeds, whole allspice, juniper berries, bay leaf, serrano chile, halved (with seeds), pickling cucumbers or persian cucumbers, cut into 1/4-inch-thick rounds (3 1/2 to 4 cups), red onion, thinly sliced, ingredient info : juniper berries are available in the spice section of most supermarkets.

chicken, cut into 8 serving pieces, salt, black pepper, vegetable oil, unsalted butter, garlic cloves, finely chopped, chopped shallots (about 2 medium), carrot, finely chopped, fresh thyme sprigs, turkish bay leaves or 1 california, tomato paste, dry red wine, red-wine vinegar, sugar, reduced-sodium chicken broth (8 fl oz), garnish: fresh thyme sprigs

whole chicken, cut into 8 serving pieces, salt, black pepper, oil, unsalted butter, garlic cloves, chopped, shallots, finely chopped, carrot, finely chopped, thyme, bay leaf, tomato paste, dry red wine, red wine vinegar, sugar, chicken stock

water, sugar, white wine vinegar, carrot, peeled and sliced, onion, sliced, white peppercorns, bay leaves, preferably fresh, allspice berries

free-range chicken, cut to 8 pieces (ask your butcher to do it for you if you want), bouquet garni , of thyme, bay leaf, parsley, tarragon (i.e. herbs wrapped in cheese cloth), olive oil, butter, onion, diced, garlic cloves, peeled, white wine vinegar, diced tomatoes, dry white wine, chicken stock, salt and pepper, chopped parsley

mayonnaise, chopped fresh tarragon, malt vinegar or cider vinegar, self-rising flour, old bay seasoning, lager beer, vegetable oil (for frying ), halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices, red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds

chicken halves, salt and freshly ground black pepper, olive oil, chopped onion, minced garlic, white wine, apple balsamic vinegar or balsamic vinegar, tomato concasse (skinned, seeded , and diced tomatoes), butter, bouquet garni (celery, bay leaf, parsley, and leek tied in a bundle)

idaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil

extra-virgin olive oil, garlic , smashed, carrot, peeled and cut into 1/2-inch lengths, rib celery, cut into 1/2-inch lengths, red onion, cut in half, kosher salt, crushed red pepper, red wine vinegar, bay leaves, baby octopus (about 1 lb), extra-virgin olive oil, red onion, thinly sliced, kosher salt, crushed red pepper, garlic , smashed and finely chopped, cooked cannellini beans , recipe follows, or 1 can cannellini beans, rinsed, chicken stock, celery ribs (from the light green delicate inside), cut very thin on a bias, washed baby arugula, celery leaves, lemon, juiced, big fat finishing oil, dried cannellini beans , soaked overnight, garlic, bay leaf, carrot, peeled, rib celery, bundle fresh thyme, spanish onion, kosher salt

mixed chicken drumsticks and thighs, salt and pepper, unsalted butter, head garlic, broken into unpeeled cloves, red wine vinegar, tomatoes, roughly chopped, tomato paste, fresh thyme, fresh flat-leaf parsley, bay leaf, chicken stock, chopped fresh parsley leaves , as needed

chopped mixed fresh herbs (thyme, savory, basil, oregano and a bay leaf), balsamic vinegar, fresh herb , for bottling

fresh rosemary, fresh tarragon, fresh thyme, fresh bay leaves, fennel seeds, red wine vinegar

apple cider vinegar, black peppercorns, mustard seeds, mace, ground nutmeg, crushed red pepper flakes, cinnamon stick, broken into pieces, salt, whole bay leaves

chuck roast or 3 -5 lbs boneless bottom round roast, white wine vinegar, strong hot black coffee, water, bay leaves, whole black peppercorns (or combination of white and black), salt