Unsweetened Spiced Vinegar Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 gallon apple cider vinegar
2 tbsp black peppercorns
2 tbsp mustard seeds
1 tbsp whole cloves
1 pinch mace
1/4 tsp ground nutmeg
1/2 tsp crushed red pepper flakes
1 cinnamon stick, broken into pieces
1 tbsp salt
3 whole bay leaves

Directions:

Tie the spices in a spice bag or piece of cheesecloth.
Place vinegar and spice bag in non-reactive (stainless steel) pot.
Bring to a boil and cook about 10 minutes.
Cool.
Store vinegar and spice bag in air-tight plastic or glass container.
NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
After about 1 month, remove the bag from the vinegar.
***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
Good for pickled beets or pickled peaches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.62 Kcal (183 kJ)
Calories from fat	23.85 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	1.64mg	1%
Sodium	909.27mg	38%
Potassium	18.79mg	0%
Total Carbs	0.68g	0%
Sugars	0.2g	1%
Dietary Fiber	0.23g	1%
Protein	0.46g	1%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	17.64 Kcal (74 kJ)
Calories from fat	9.64 Kcal
		% Daily Value*
Total Fat	1.07g	4%
Cholesterol	0.66mg	1%
Sodium	367.7mg	38%
Potassium	7.6mg	0%
Total Carbs	0.27g	0%
Sugars	0.08g	1%
Dietary Fiber	0.09g	1%
Protein	0.18g	1%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	2.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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