75979 vinegar alcoholic drink Recipes

boneless pork loin chops, butter, white wine vinegar, water, salt and pepper, to taste, anchovy fillets, chopped, softened butter, all-purpose flour

olive oil, chopped onion, garlic, minced, boneless skinless chicken breasts , cut into 1-inch pieces, balsamic vinegar, dijon mustard, chopped fresh basil

olive oil, ginger root, chopped (3 piece), jalapeno peppers, chopped, garlic, crushed, chicken, cut up, onion, sliced, ground cardamom, water, ground cinnamon, turmeric, ground coriander, chili powder, vinegar, salt

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

asparagus, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

extra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

canola oil, vinegar , pineapple, seasoned salt, pepper, chopped garlic, shredded cabbage

balsamic vinegar, brown sugar, garlic, diced, salt, black pepper, olive oil

zucchini, olive oil, salt, white wine vinegar, mint, garlic

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

tapenade, chopped fresh rosemary, thick porterhouse steaks (about 2 lb each), olive oil, balsamic vinegar

light olive oil, bouquet garni, four 6-oz boneless, skinless copper river salmon filets, micro arugula, washed and patted dry, sel de guerande to taste, aged balsamic vinegar (see note )

vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar

white-wine vinegar, sugar, minced fresh mint leaves, new zealand baby rib lamb chops , wholly frenched to the eye (about 2 lb), garlic clove, halved crosswise, crumbled dried thyme, white pepper to taste