165 vine ripened salad Recipes

tuna steaks, new potatoes, unpeeled,boiled and cubed, cooked and blanched green beans (2 inch cuts ), red onion, sliced into very thin rings, vine ripened tomato, 1/2 inch cubes, ripe olives, red wine vinegar, balsamic vinegar, dijon mustard, olive oil, sugar, salt, black pepper, thyme

lettuce leaves, tomatoes , vine ripened, red onion, extra virgin olive oil, apple cider vinegar, sea salt, fresh ground pepper

canned chipotle chiles in adobo, fresh jalapeno chiles, onion, garlic cloves, vine-ripened tomatoes, drained canned chick-peas (two 19-oz cans), extra-virgin olive oil, fresh lime juice plus additional to taste, chopped fresh cilantro leaves, ground black pepper

avocados, ripe, tomatoes , vine-ripened, lime , juice of, bottled juice is also fine, olive oil, salt & fresh ground pepper, garlic clove, very finely chopped

fine or medium bulgur, water, red onion, salt, ground allspice, cinnamon, fresh flat-leafed parsley leaves (about 3 large bunches), fresh mint leaves (about 1 large bunch), scallions, english cucumber, vine-ripened tomatoes, fresh lemon juice, olive oil

organic corn kernels, diced red pepper, diced vine ripened tomato, avocado, diced, chopped fresh cilantro, chopped serrano chili (to taste), chopped fresh garlic (2-3 cloves), fresh lime juice, cold pressed extra virgin olive oil, celtic sea salt (to taste), freshly cracked black pepper

olive oil, fresh lemon juice, distilled white vinegar, salt, ground cumin, black pepper, vine-ripened or plum tomatoes, cut into 1/3-inch dice (4 cups), seedless cucumber (usually plastic-wrapped), cut into 1/3-inch dice (2 1/2 cups), chopped fresh curly parsley (from 1 bunch), chopped onion (preferably sweet onion, such as vidalia or walla walla)

zucchini , halved lengthwise, ear corn, husked, asparagus (about 16 pencil-thin spears), ends trimmed, firm tofu , cut into 2 1/2-inch slices, scallions, olive oil cooking spray, romaine heart, chopped, avocado, cut into bite-size chunks, vine-ripened tomato, cut into bite-size chunks, dijon mustard, fresh lemon juice, fresh lime juice, white wine vinegar, extra-virgin olive oil

golden and/or red beets, grapeseed oil, sherry vinegar, honey, dijon mustard, dark sesame oil, arugula, vine-ripened tomatoes, cut into thin wedges, fennel bulb, trimmed and thinly shaved, goat cheese, crumbled

baby spinach leaves, cannellini beans, tuna in vegetable oil, drained, lebanese cucumber, sliced thinly, vine-ripened tomatoes, diced, chopped flat leaf parsley, olive oil, lemon juice, cracked black pepper

mayonnaise, buttermilk, bacon drippings, white wine vinegar, garlic clove, minced, salt, fresh ground pepper, spinach leaves, stemmed, red onion, thinly sliced, mushroom, thinly sliced, vine-ripened tomatoes, cut into wedges, bacon , crisply fried and crumbles, eggs, hard-boiled, shelled and cut into 4 wedges each

extra virgin olive oil, balsamic vinegar, red wine vinegar, sea salt or 1/2 tsp kosher salt, garlic cloves, minced, basil leaves, oregano leaves, cucumbers (pickling or thin slicing), beefsteak tomatoes , vine ripened, extra virgin olive oil

sweet relish, bacon and tomato twist mayonnaise, imitation crabmeat, head green leaf lettuce, chopped, head iceberg lettuce, chopped, vine-ripened tomato, sliced into 8 wedges, black olives (whole and pitted), drained, green bell pepper, cored, seeded, and sliced into 1/4-inch rings, cucumber , sliced into 1/4-inch thick circles, hard-boiled eggs, peeled and quartered lengthwise

olive oil, fresh lemon juice, white vinegar, salt, cumin, black pepper, tomatoes, cut into 1/3-inch dice (or vine-ripened), seedless cucumber, cut into 1/3-inch dice (2 1/2 cups), fresh curly-leaf parsley, finely chopped, sweet onion, finely chopped, such as maui , vidalia, walla walla

french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced, copyright 2001 television food network , g.p. all rights reserved.

a 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion, celery rib, fresh parsley sprigs, black peppercorns, bay leaf, asian sesame oil, seasoned rice vinegar, black sesame seeds, white sesame seeds, fresh lime juice, sliced sweet onion, sugar, dried red chili, plain yogurt, fresh lime juice, fresh mint leaves, fresh coriander leaves, vine-ripened tomato, scallions, red bell pepper, english cucumber, garnish: fresh mint sprigs

boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.