1088 vine gremolata Recipes

vine ripened tomatoes, extra virgin olive oil, sweet onion, finely chopped, celery, finely chopped, garlic, thinly sliced, chicken stock, springs fresh thyme, opal basil, finely chopped, kosher salt and fresh cracked pepper, new red potatoes, skins removed, edamame, high quality blue cheese (i like point reyes blue), high quality extra virgin olive oil, fleur de sel to taste

vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish

tomatoes , on the vine, thyme leaves, finely chopped, garlic cloves, finely chopped, sea salt, ground black pepper, olive oil, for drizzling

butter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped

celery ribs, diced, red onion, diced, white onion, diced, garlic cloves, minced, canola oil, chopped seeded tomatoes, white beans, rinsed and drained, chicken broth, loosely packed fresh parsley leaves, fresh thyme sprigs, bay leaf, salt & pepper, hot sauce (optional), gremolata, loosely packed parsley, garlic cloves, parmesan cheese, grated, lemon rind, grated, water, herbes de provence, salt, pepper

celery ribs, diced, red onion, diced, white onion, diced, garlic cloves, minced, canola oil, chopped, seeded tomatoes, granulated sugar, cannellini beans, rinsed and drained, chicken broth, loosely packed fresh flat-leaf parsley leaves, fresh thyme sprigs, bay leaf, salt and pepper to taste, hot sauce (optional), gremolata

thick) lamb loin chops (about 2 1/2 lb.), olive oil, salt, freshly ground pepper, navel orange, lemon-tarragon aioli, orange gremolata

flank steak, trimmed, salt, black pepper, red onion, cut into 8 wedges, balsamic vinegar, chopped shallots, orange gremolata

boneless leg of lamb , butterflied and trimmed, garlic cloves, smashed and halved, fresh mint, olive oil, dry red wine, chopped fresh oregano (or 1 tbsp dried ), sea salt, freshly ground pepper, safflower oil or canola oil, mint gremolata, garnish: fresh mint leaves

grape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper

opah fillet, cut into 3-oz fillets, olive oil, garlic, finely minced, lemon juice, white wine, parsley, chopped (2 to 3), unsalted butter, cut into cubes, room temperature, salt and pepper, to taste, parmesan cheese, shredded, tomato , vine-ripened, shallots, minced, unsalted butter

fettuccine pasta, olive oil, garlic, chopped, mushrooms, sliced thin, red onion , julienned, white wine, chicken broth, grilled chicken breast , julienned, vine-ripened tomato, peeled,seeded and diced, basil leaves, chopped, salt and pepper, butter, parmesan cheese (to garnish ), green onion (to garnish )

yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle

vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar

boneless cross-rib roast, trimmed, salt, pepper, olive oil, onions, chopped, low sodium beef broth, red wine, sun-dried tomato packed in oil, chopped, crushed red pepper flakes, fresh thyme sprigs, plus, chopped fresh thyme sprig, reserved for gremolata, garlic cloves, crushed plus, garlic clove, finely chopped reserved for gremolata, bay leaves, carrots, peeled and cut in 1 inch pieces, baking potatoes, peeled and cut into 1 inch pieces, fresh parsley, chopped, lemon rind, grated

veal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon

frozen cut green beans, gremolata, chopped dry roasted walnuts, chopped fresh parsley, shredded lemon zest, minced garlic, salt

whole chicken breasts, skin on, olive oil margarine, olive oil, butter, diced pancetta or 3 1/2 oz bacon, vine-ripe tomatoes, sugar, dry white wine, fresh ground salt, ground pepper