494 vine garlic Recipes

vine tomatoes, sliced into quarters, extra virgin olive oil, garlic clove, white bread, thin slices at room temperature (italian works good ), salt

vine-ripened plum tomatoes, kosher salt, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, paprika, cayenne pepper, saffron thread, fennel bulb, cut into 8 wedges, baby artichokes, trimmed and halved, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, french haricots vert or 4 oz string beans, halved if large, capers, drained, roasted red pepper , cut into strips, chopped fresh parsley, for garnish (optional)

vine-ripened tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, enough white bread, crusts removed and bread torn into pieces, to measure 2 cups (about 4 slices), red-wine vinegar , or to taste, olive oil, ice water for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber for garnish

vine-ripened tomatoes, fresh white breadcrumbs, chopped flat leaf parsley, chopped basil, chopped garlic, olive oil

vine-ripened red and/or orange tomatoes (about 5 medium), fresh serrano or jalapeno chiles, onion (preferably white ), fresh cilantro sprigs, minced garlic, sugar, fresh lime juice

vine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve

vine-ripened red and/or orange tomatoes (about 5 medium), onion (preferably white ), fresh cilantro sprigs, fresh serrano or jalapeno chiles, seeded and chopped, minced garlic, sugar, fresh lime juice, kosher salt and freshly ground black pepper

vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics

vine-ripened tomatoes , cut in half lengthwise and stem cut out, garlic, crushed, minced parsley, olive oil, salt, pepper, olive oil

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, balsamic vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper

garlic cloves, fresh lemon juice, olive oil, minced fresh oregano leaves, freshly ground black pepper to taste, shrimp (about 35), orzo (rice-shaped pasta; about 11 oz), sugar snap peas, vine-ripened tomatoes, scallions, fresh flat-leafed parsley leaves, garlic clove, fresh lemon juice, fresh flat-leafed parsley leaves, minced fresh oregano leaves, freshly ground black pepper to taste, olive oil, crumbled feta (about 2 oz)

vine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil

vine-ripened tomatoes, seeded & diced, red onion, diced finely, red pepper, diced, green pepper, diced, jalapeno pepper, diced finely (deseed if you don tsp like heat), roasted garlic, finely chopped (see description), juice of 1 lime, olive oil, chopped fresh cilantro, chopped italian (flat leaf) parsley, ground seasalt, more than a ) few turns on the grinder for freshly ground black pepper

vine-ripened or canned tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, red-wine vinegar , or to taste, olive oil, ice water or tomato juice for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber, for garnish

vine-ripened tomatoes, cucumbers, peeled, seeded, and chopped, red onion, chopped, bell pepper, chopped, olive oil, red wine vinegar , or to taste, garlic cloves, finely chopped, jalapeno peppers, finely chopped, salt and freshly milled black pepper, sliced fresh basil leaves , cilantro, or parsley (optional)

vine tomatoes, green pepper, seeded and sliced thinly, onion, finely chopped, garlic, crushed with the flat side of a knife, fresh cilantro, fresh flat leaf parsley, salt, olive oil, ground turmeric, ground ginger, black pepper, whole sea bass, little red mullet, squid, shrimp, suggestion : steamed couscous and salad

vine ripe tomatoes, chopped white onion, chopped canned jalapenos, sugar, cumin, garlic salt, black pepper, cayenne

vine ripe tomatoes, scallion, sliced thin, garlic, minced, fresh jalapeno peppers, seeded and chopped small, chopped cilantro, fresh squeezed lime juice, kosher salt, fresh ground black pepper