1021 vine cora Recipes

vine-ripened tomatoes, sliced, bocconcini, thinly sliced, vine ripened tomato, skinned and cut into wedges, balsamic vinegar, fresh basil, fresh thyme leaves, dijon mustard, garlic clove, crushed, black pepper

butter, softened slightly, sugar, brown sugar, eggs, vanilla, baking powder, baking soda, flour, semi-sweet chocolate chips or 1 cup milk chocolate chips, nuts, if desired (walnuts , almonds etc.)

vine-ripe tomatoes, diced, mangos - peeled, seeded, and cubed, avocados - peeled, pitted, and cubed, orange bell pepper, chopped, fresh blueberries, red onion, chopped, cilantro, chopped, fresh lime juice, pineapple juice

vine ripened tomatoes, sliced, mayonnaise (such as hellman s), shredded cheddar cheese, salt and pepper to taste

vine-ripened tomatoes, kosher salt and freshly ground black pepper to taste, eggs, shredded white cheddar cheese, toast , cut into strips

vine-ripened tomatoes, room temperature, fruity , extra-virgin olive oil, coarsely chopped soft-leafed herbs , such as basil, tarragon, marjoram, and spearmint, coarsely chopped flat-leaf parsley, ricotta salata cheese, crumbled, dried spaghetti, freshly grated parmigiano reggiano cheese, plus extra for the table, salt and freshly ground black pepper to taste

vine-ripened red and/or orange tomatoes (about 5 medium), fresh serrano or jalapeno chiles, onion (preferably white ), fresh cilantro sprigs, minced garlic, sugar, fresh lime juice

vine-ripened tomatoes, firm-ripe california avocado, chopped red onion, fresh lemon juice, tabasco, sour cream, chopped fresh coriander, four 6- to 7-inch flour tortillas, vegetable oil, coarsely grated monterey jack, garnish: fresh coriander sprigs

vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics

vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

vine-ripened tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, fresh jalapeno chili, or to taste, seeded and chopped (wear rubber gloves ), onion, chopped, cucumber, peeled, seeded, and chopped, garlic cloves, minced and mashed to a paste with 3/4 tsp salt, enough white bread, crusts removed and bread torn into pieces, to measure 2 cups (about 4 slices), red-wine vinegar , or to taste, olive oil, ice water for thinning soup, croutons and finely diced tomato, green bell pepper, and cucumber for garnish

vine-ripened tomatoes (about 1 lb), sliced, cucumber, peeled and sliced, freshly ground black pepper

vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets

vine ripened red tomatoes , wedged, vine ripened yellow tomatoes , wedged, garlic, minced, basil leaves , chiffonade, fresh thyme, chopped, white wine vinegar, extra virgin olive oil, white or vidalia onion , juliened, salt and pepper

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

vine-ripened tomatoes, halved and cut into 1/4-inch-thickslices, olive oil, fresh corn kernels (cut from 1 ear of corn), okra, trimmed and sliced 1/2 inch thick (about 1 cup), shredded fresh basil leaves

vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish

vine-ripened tomatoes (about 1 1/2 lb), sliced, mozzarella cheese (preferably fresh), sliced 1/4 inch thick, freshly ground black pepper to taste, basil , mint, and/or parsley sprigs for garnish if desired