526 vindaloo pts Recipes

vindaloo seasoning, water, canola oil (e.g., do not use olive oil ) or 2 tbsp peanut oil, oil that can withstand heat (e.g., do not use olive oil), pork, cubes (can alternatively use lamb or duck), onion, minced, water, vinegar, salt, potatoes, cubed (about 4-6 cups), cayenne pepper (optional)

vegetable oil, fresh ginger root, peeled and minced, onions, halved and sliced, head cauliflower, cut into florets, carrots, peeled and sliced, vindaloo curry powder, tomato paste, coconut milk, vegetable broth, garbanzo beans (chickpeas), drained and rinsed, extra-firm tofu, cut into 1-inch cubes, mushrooms, sliced, salt to taste

chicken wings, honey, vindaloo curry paste, soy sauce, peanut oil

lamb stew meat, trimmed and cut into 1-2-inch cubes, yellow onion, roughly sliced, ripe tomato, coarsely chopped, potatoes or 1 large potato, chopped into 1-2-inch pieces, hot vindaloo curry powder, chili , seeds removed and finely chopped (optional), garlic clove, minced, bay leaf, red wine vinegar or 2 tsp white wine vinegar, water, fresh peas (or another vegetable) or 1/4 cup frozen peas (or another vegetable), salt and black pepper, oil, grain rice, for serving (such as basmati )

whole duck , breasts removed, tb. vindaloo seasoning, divided, buy on the net from penzy s, onions, finely chopped, potatoes, peeled, cut into 3/4 cubes, kosher salt, water with 3/4 cup white vinegar (or 3 cups red wine), cayenne pepper (or a fresh hot pepper)

pt. milk, sugar, juice of 2 lemons, pt. cream, egg whites, more tbsp. sugar

pt. fresh blackberries, halved, sugar, orange zest, ground ginger, pt. mango sorbet, gingersnaps, crushed

whole cumin seeds, dried chili pods, black peppercorns, cardamom seed, cinnamon stick (3-inch long), black mustard seeds, fenugreek seeds, white wine vinegar, salt, brown sugar, vegetable oil, onions, cut into rings, water, pork, cut into 1-inch cubes, ginger cube, 1 inch cubed, chopped, garlic cloves, peeled, coriander seed, ground, turmeric

olive oil, garlic, peeled, peeled and chopped fresh ginger, light brown sugar, ground coriander, ground cumin, ground mustard, cayenne , to taste, turmeric, white wine vinegar, yellow onion, chopped, carrots, thinly sliced, green bell pepper, diced, cauliflower florets, zucchini , cut into 1/4 inch slices, dark red kidney beans, drained and rinsed, tomato paste, water, salt and pepper, to taste, frozen green pea, thawed

grated fresh ginger, garlic, chopped, fresh red chilies, chopped, ground coriander, cumin seed, turmeric, ground cardamom, ground cinnamon, whole peppercorns, cider vinegar

boneless skinless chicken (1-inch cubed ), vinegar, potatoes (peeled and 1-inch cubed ), vegetable oil, onion (peeled, finely chopped ), garlic cloves (peeled, finely chopped or pressed ), fresh gingerroot (peeled, finely chopped ), tomatoes (finely chopped , or 1 can tomato sauce), unsweetened coconut milk (white creamy type in a can or a few oz of dessicated coconut), cardamom seeds (finely ground ), cassia (finely ground or 1/2 tsp. cinnamon), cumin seeds (finely ground ), fenugreek seeds (finely ground ), asafetida powder, hot peppers (hot portugal type, pureed), black mustard seeds (finely ground ), bay leaves, turmeric, chili powder (may sub with cayenne or add cayenne with the ), fresh cilantro (finely diced )

boneless skinless chicken breast, chickpeas (or 1/2 lb cooked dry ), cut fingerling potato, diced carrot, diced onion, garlic clove, sliced, kale, tomato paste, salt, garlic powder, black pepper, vindaloo masala mixed spice, extra virgin olive oil, chicken stock

cayenne powder, cumin, turmeric, ground coriander, black pepper, mustard powder (hot ), salt, ground ginger, cinnamon, white vinegar, vegetable oil

vindaloo curry paste, lemon juice (fresh ), pork loin steaks (trimmed of fat and thinly sliced across the grain), egg noodles (dried chang s recommended), olive oil, garlic cloves (thinly sliced ), ginger (3cm piece fresh peeled and cut into thin strips), vegetables (stir fry fresh mix), water, coriander sprig (fresh ), lemon (cut into wedges to serve )

onion , cut into 1/2 inch wedges through the root end, potato, peeled, cut into 1-inch cubes, boneless skinless chicken breast , cut into 1-inch pieces, salt, reduced-sodium chicken broth, thai red curry paste, can use green, curry powder, frozen broccoli carrots cauliflower mix, reduced-fat coconut milk

vegetable oil, boneless lamb shoulder, diced dried with paper towels, onions, medium finely chopped, gingerroot, fresh peeled and minced, garlic cloves, minced, vindaloo curry paste, tomato paste, water, salt, potatoes, diced in 4 cm piece, fresh cilantro, finely chopped

butter, plain flour, milk, paprika, lemon juice (1 squeeze), canned tuna, grated cheese, canned vindaloo-flavored tuna, white pepper

oil (more if you wish), onions, mustard seeds, curry leaves, garlic cloves, chopped, grated fresh ginger, ground cardamom, fresh red chilies, chopped, ground cumin, salt, turmeric, white wine vinegar, water, tomato paste, boneless pork shoulder, cut into 2 . 5 cm cubes