410 vincent p valenc Recipes

lukewarm water, salt (or to taste), sugar (optional, we like it ), precooked white cornmeal ( harina p.a.n brand)

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

quinoa or 3/4 cup bulgur or 3/4 cup whole wheat couscous, red onion, diced, red wine vinegar, navel orange, peeled and sliced (see direction #3), extra virgin olive oil, avocado, diced, roasted unsalted sunflower seeds, kosher salt

shortening (preferably crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs or herbes de p), milk

pillsbury refrigerated pie crust, cut in half (makes 2 empanadas), cooked ground beef (season with chili powder or some taco bell seasoning & some diced onions & s&p), shredded cheddar cheese, jarred chopped jalapenos (a sprinkle per empanada) or canned green chili pepper (a sprinkle per empanada)

eggs, canned pumpkin (not pie filling), condensed milk, brown sugar , packed, corn syrup, molasses, dark rum, cinnamon, nutmeg, ginger, salt

refrigerated pie crust , softened as directed on box (15-oz box), sugar, sliced strawberries, strawberry jelly, melted, chocolate fudge topping, heated, frozen whipped topping, thawed (or whipped whipping cream )

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche bread, sliced 1/2-inch thick, unsalted butter, vegetable oil, mint sprig, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon (optional)

tomatoes, halved, garlic cloves, peeled and halved lengthwise, extra virgin olive oil, pine nuts, whole wheat orzo, grated parmesan cheese, fresh ground black pepper , to taste, basil, chopped, kosher salt

bulk pork sausage, cooked long grain and wild rice blend, chicken broth, onion, chopped, black-eyed peas, beau monde seasoning

parmesan cheese (small triangle grated), garlic cloves (pressed ), artichoke hearts (drained and mashed ), olive oil, salt and pepper, frozen bread dough

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired

graham cracker crumbs, extra crunchy peanut butter, powdered sugar, rice krispies, chocolate almond bark

ripe fruit (plums quartered; peaches sliced; figs quartered; nectarines sliced; pears sliced, you can also add p), chosen white wine (choose chablis or chardonnay, unless you love really sweet desserts then you can choose moselle, rie), brown sugar, butter

triscuit crackers, peanut butter, whole milk, no-sugar-added jam (optional)

eggs, vegetable oil, sugar, a-p flour, baking soda, salt, vanilla extract, nutmeg, allspice, cinnamon, buttermilk, prune, cooked, seeded and chopped, pecans, chopped, sugar, buttermilk, baking soda, white corn syrup, butter, vanilla extract

green onion, thinly sliced, chicken breasts , cut into pieces around 1/4 an inch, egg, beaten, salt, panko breadcrumbs, all-purpose flour, vegetable oil, black pepper, soy sauce, ketchup, worcestershire sauce

h.p brown sauce, tomato sauce, honey, golden syrup, soy sauce, worcestershire sauce, lemons , juice of